Executive Pastry Chef
The Columns Hotel
The iconic Columns hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join ourculinary team. We are looking to fill thepastry chef position Benefits: All full-time employees are eligible for health insurance after 90 days. Family meal every shift 50% employee discount when dining at the Columns and all sister restaurants Flexible Schedule About the Job: As apastry chefat the Columns, you will be responsible for prepping, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. Must be well organized, clean and focused to prepare for and execute service, and maintain a pristine working environment at assigned station.A creative mindset with strong attention to detail is essential. Musthave a familiarity with bread production. The ideal candidate has at least 1 to 2 years of experience in a similar position and be able to work mornings. Above all applicants need to have a passion for food and hospitality. Must be great at multitasking and team orientated, as well as a positive attitude towards providing hospitable service for both guest and employees. The Columns is committed to creating a diverse environment and is proud to be an equal opportunity employer. Resumes should be submitted by email to View email address on click.appcast.io or directly via this post, and we will contact you to set up an interview time. Thanks for your interest in our restaurant and we hope to hear from you soon!
$15 per hour
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$15 per hour
Additional Information Job Number Job Category Food and Beverage & Culinary Location 500 Canal Street, NEW ORLEANS LA 70130, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $15.00-$15...SuggestedHourly payFull timeWork experience placementImmediate startRemote workShift work$17 per hour
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$15 per hour
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$15 per hour
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