Corporate Dining Attendant

Job Description

Job Description

Benefits:

• Free uniforms
• Health insurance
• Vision insurance

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. 

About the role
We are seeking a dependable and hospitality-focused Corporate Dining Attendant to join the Savory team at one of our onsite business dining spaces.

In this role, you will maintain pantry and dining areas, replenish food and beverages, receive and organize deliveries, and uphold Savory’s quality, presentation, and food-safety standards. You will work directly with our onsite client while supporting Savory’s hospitality and culinary teams.

The ideal candidate anticipates operational needs, works well in a fast-paced environment, and delivers professional service at every step.

Key Responsibilities
Guest and Dining Service

• Serve guests in a daily buffet-style setting.
• Set up, maintain, replenish, and break down lunch service.
• Prepare coffee, tea, smoothies, and simple food items.
• Provide friendly, professional service to clients and guests.

Deliveries and Inventory

• Receive, inspect, and organize daily food and beverage deliveries.
• Stock and monitor pantry and café inventory across multiple floors.
• Communicate inventory shortages and restocking needs promptly.
• Restock supplies and change cold brew kegs as needed.

Cleaning and Operational Support

• Wash, sanitize, and store dishes, utensils, and equipment.
• Maintain clean, organized, and sanitary workspaces.
• Support catering setup, service, cleanup, and daily operations.
• Assist with equipment upkeep and occasional deep cleaning.
• Support hospitality and culinary teams as needed.

Job Requirements
Experience and Skills

• Previous experience in hospitality, food service, or pantry operations preferred.
• Ability to anticipate needs and manage multiple priorities.
• Knowledge of Department of Health food-safety practices.
• Strong communication and guest-service skills.
• Reliable, diligent, collaborative, and team-oriented approach.
• Department of Health Food Protection Certificate preferred.

Schedule and Physical Requirements 
Available Schedules (varies by location and role)

• 5:00 a.m. – 1:00 p.m. 6:00 a.m. – 3:30 p.m. 7:00 a.m. – 4:40 p.m. 
• Availability to work Monday through Friday.
• Flexibility to work occasional nights, weekends, or holidays.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to repeatedly lift up to 50 pounds.

Why Join Us

• Competitive hourly rate of $20.00-$23.00
• Medical, dental, and vision insurance
• Paid time off
• 401(k)
• Flexible Spending Account and transit benefits
• Cell phone reimbursement
• Positive, growth-focused work environment

Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.