Manager
JJ's Grill
Benefits:
Responsibilities:
- Bonus based on performance
- Company parties
- Dental insurance
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Responsibilities:
- Ensure every guest receives an excellent experience that compels them to return.
- Observe that processes are followed and identify and suggest opportunities for improvement.
- Conduct a smooth opening, transfer of shifts and/or closing that makes sure the restaurant continually serves guests at our standards from open to close.
- Oversee that all team members are fulfilling their job duties. Coordinate daily Front of the House and Back of the House restaurant operations.
- Control operational costs and identify measures to cut waste.
- Have a strong understanding of JJ's Grill Products, offerings and events.
- Ensure the team member experience is fun, safe and enriching.
- Lead in a manner consistent with JJ's Grill values that provides an upbeat and supportive atmosphere for our team.
- Help address difficult circumstances and minimize stress in a busy environment.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Properly staff the Front of House to support JJ's Grill business needs.
- Welcome new hires and ensure they receive timely and sufficient training that sets them up for success.
- Conduct reviews and coaching sessions with team members according to developmental needs.
- Know and Ensure Arkansas food safety standards are met by all team members.
- Knowledge and experience in business, supervision, and management.
- Outstanding interpersonal relationship building and employee coaching and development skills.
- Critical thinker and problem-solving skills.
- Demonstrate knowledge of basic economics, budgeting, and accounting principles and practices.
- Available to work nights, weekends and holidays.
- Able to work in a fast-paced environment.
- Able to prioritize, organize, and manage multiple tasks.
Vacancy posted 4 days ago
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