Restaurant General Manager — Lead Ops & Guest Experience

Last updated: 6 hours ago Full-time This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. See details and responsibilities below. Cracker Barrel Restaurant Manager They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the experience unforgettable for our guests. Mandates for this role include providing managerial assistance to the store's General Manager in implementing operating standards, upholding restaurant standards, and overseeing guest service, financial performance, and crew development. Burger King® Restaurant General Manager Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers are the executive leaders of their restaurant. You will be responsible for restaurant operations, staffing, customer satisfaction, product quality, financial performance, and team development. Compensation starts at $50,000 annually with bonus potential and includes medical, dental, and vision benefits. Love Fresh Tex‑Mex Restaurant Manager Surcheros is a fresh Tex‑Mex fast‑casual restaurant that consistently delivers flavorful, high‑quality dishes. In this role you will ensure a superior guest experience, manage daily operations, and lead a teams. Assistant Manager – Murphy Oil USA Work alongside the Gentlemen’s Partner in a large national gasoline and convenience retailer. Your responsibilities will span retail operations, inventory control, and customer service excellence. Assistant Manager – Domino’s Provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Assist with staff scheduling, inventory, and customer engagement. Restaurant Manager – Raising Cane’s Chicken Fingers Initial hiring pay range (based on location, experience). As a Restaurant Manager, you will handle operations for a high‑volume location, supervise a team of more than fifty members, and maintain quality standards. Assistant Manager – Blaze Pizza Part of a franchise organization, you will take on challenging responsibilities and career opportunities, with weekly pay and a supportive work environment. Assistant Restaurant Leader – (Assistant Manager) This role involves working with a management team and supervising staff in a fast‑food environment. Restaurant Manager – Marble Slab Creamery/Great American Cookies As Restaurant Manager, you’re responsible for ensuring seamless restaurant operations, maintaining quality, and leading the team to achieve operational excellence. Assistant Manager – Bar Louie Drive customer satisfaction, team performance, and community engagement at Bar Louie while upholding service standards and operational objectives. Kitchen Manager – Bad Daddy’s Burger Bar Starting base salary $50,000‑$55,000 plus monthly, quarterly, and annual bonus potential. You will lead kitchen operations, enforce food safety, and maintain high quality service. #J-18808-Ljbffr Burger King (Carrols)