Assistant Kitchen Manager: Lead Kitchen Ops & Training
The Local
A local restaurant in Minneapolis is seeking an experienced Assistant Kitchen Manager to supervise kitchen operations. Responsibilities include managing staff, ensuring food production adheres to quality standards, and maintaining kitchen procedures. Candidates must be 21 years or older with food handler certification and possess strong management and communication skills. This role is vital to maintaining food quality and staff efficiency within a busy environment. #J-18808-Ljbffr The Local
Vacancy posted 4 days ago
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