Sous Chef: Lead Kitchen, Elevate Quality & Service
$60k - $65kBarcelona Wine Bar
A renowned dining establishment in Minneapolis is seeking a Sous Chef to oversee food preparation and maintain high culinary standards. You will work directly under the Executive Chef, managing kitchen staff and ensuring food quality from kitchen to table. Ideal candidates will have 1-3 years of high volume kitchen experience and culinary training. The position offers a salary range of $60,000 to $65,000 annually. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 17 hours ago
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