EXECUTIVE SOUS CHEF - IAD Capital One Lounge
$75k - $83.5kCompass Group
Flik Hospitality Group **Position Title: EXECUTIVE SOUS CHEF - IAD Capital One Lounge** **Salary:** $75,000.00 - $83,500.00 **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Working as the **Executive Sous Chef** , you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Schedule Requirements:** This position supports a dynamic airport lounge operation that is open daily from **5:00 AM to 9:30 PM** . Candidates must be flexible and available to work varying schedules, including **early mornings, evenings, weekends, and holidays** , as needed to support operational and business requirements. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S. Degree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1553898 Flik Hospitality Group BRITTANY BENNETT [[req_classification]]
$75k - $83.5k
...Job Description Job Description Position Title: COMMISSARY EXECUTIVE SOUS CHEF - CAPITAL ONE Lounges - IAD Salary: $75,000.00 - $83,500.00 Other Forms of Compensation: Comprehensive Benefit Package What makes FLIK click What makes FLIK click? Our...SuggestedWork at officeLocal areaRemote workFlexible hours$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...Suggested$150k - $170k
...Executive Chef Sterling, VA $150,000–$170,000 + $5,000–$10,000 Bonus + Benefits Benefits include 401(k), PTO, sick days, medical benefits... ...Ideal Background: Executive Chef or strong Executive Sous Chef/Assistant Executive Chef experience Private club, golf...SuggestedFull timeRelocation$65k - $85k
...Sous Chef Sterling, VA $65,000-$85,000 + Benefits + 401(k), PTO + Bonus I am hiring on behalf of a gold client for a Sous... ...Northern Virginia. The Sous Chef will work closely with the Executive Chef and Banquet Chef to support culinary operations across the...SuggestedFull timeRelocation- ...CAVA IAD Cook Dulles International Airport - Dulles, VA 20166 Overview Position Type Full-Time/Part-Time Job Shift Any Category Restaurant - Food Service Description This kitchen position is responsible for preparation following standardized recipes. Accurately...SuggestedFull timePart timeShift work
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- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing... ...and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and...
$65k - $85k
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$75.9k - $91.41k
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- ...Sous Chef Status: Full Time Hourly, Non-Exempt Reports To: Head Chef Schedule: Monday to Friday 10am - 6:30pm Summary: The Sous-Chef at AMFM Healthcare works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care...Hourly payFull timeImmediate startMonday to FridayShift workWeekend work
- ...Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day...
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$24.5 per hour
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Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, you prepare high-quality meals that support...Part timeShift work$24.5 per hour
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...Banquet Chef Sterling, VA $80,000-$100,000 + Benefits + 401(k), PTO + Bonus I am hiring on behalf of a gold client for... ...Northern Virginia. The Banquet Chef will report directly to the Executive Chef and play a key role in overseeing the club's banquet...Full timeRelocation$70k - $75k
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