Dietary Lead Cook & Kitchen Supervisor
Apploi
Apploi is seeking a Dietary Lead Cook Supervisor in Miami, FL to oversee dietary staff and ensure daily kitchen cleanliness and food safety. Responsibilities include staffing, training, budgeting, menu planning, and policy development for the Dietary Department. The role requires strong supervisory skills, adherence to sanitation standards, and the ability to manage time and resources efficiently in a hospital setting. Annual performance reviews and ongoing staff development are essential. #J-18808-Ljbffr Apploi
Vacancy posted 2 days ago
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