Food Service Supervisor
$20 - $24 per hourCorporate Chefs
Food Service Supervisor
We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality.
Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge.
Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification.
Working at Lancer Hospitality at the MN Children's Museum Compensation Range $20 - $24 per hour.
Our Benefits: Weekly Pay Medical Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) Employee Assistance Program 401k Sick Pay Holiday Pay Growth Opportunities
Corporate Chefs$20 - $24 per hour
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