Banquet Houseperson

Auberge Collection Event Coordinator

As part of the Auberge family, you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms, hallways, storage and service areas as well as for providing assistance in execution of banquet events.

Duties include:

• Routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.
• Set up the banquet room per the specification of a banquet events order and floorplan; reset the room to its original state after the event has concluded.
• During the event, duties include assisting servers and bartenders, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
• Ensure that all banquet and meeting rooms are properly set in a timely manner and according to the BEOs and floor plans.
• Anticipate the needs of meeting and event planners and assist in exceeding their service expectations.
• Maintain a clean, pleasant and professional image to the guest and wear the appropriate uniform at all times.
• Be sure that the banquet event spaces are clean, swept and mopped regularly, and look orderly when there are no events taking place.
• Responding urgently and appropriately to any concerns and presenting with a professional appearance and demeanor.
• Attend all pre-shift or pre-conference meetings.
• Review future BEOs and be familiar with upcoming special events.
• Understand all amenities of Wildflower Farms.
• Perform all duties as required and other tasks assigned.

Pay Rate: $18/hour

Qualifications:

• High school Diploma or equivalent education.
• Must be able to adhere to timelines in completion of set-ups.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Prior customer service training is a plus.
• Must be able to perform in a team-oriented environment.
• Must have the ability to move/maneuver in a banquet environment.
• Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service.
• Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour.