Line Cook

Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Benefits/Perks Creative Freedom Work-Life Balance Upscale & Luxury Offerings Unique Events Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at one of the best restaurants in Green Bay! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Requirements: Have a reliable means of transportation to and from work Be at least 18 years of age Have a positive attitude Ability to follow directions Give care and attention to the position Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification is preferred Advanced knowledge of culinary techniques and recipes a plus Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds #J-18808-Ljbffr