Seasonal Cook 3: Master the Line & Plate Craft
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Cook 3 for their Chesapeake Bay Golf Resort in Cambridge, MD. This Full-Time/Seasonal position starts on May 4th, 2026, and ends on September 15th, 2026. The Cook 3 will be responsible for preparing and cooking menu items while ensuring quality and Hyatt standards. Ideal candidates will have at least 3 years of professional cooking experience, advanced knife skills, and the ability to thrive under pressure. The role offers a competitive salary, health benefits, and growth opportunities. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 11 hours ago
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