F&B Manager: Lead Exceptional Front-of-House
The Twenty Two - New York
The Twenty Two - New York is looking for a dedicated Food and Beverage Manager to supervise front-of-house operations and lead the team in delivering exceptional guest experiences. The successful candidate will support the General Manager in managing staff, optimizing service efficiency, and maintaining cleanliness standards. Qualifications include a minimum of 2-3 years in restaurant management, excellent customer service skills, and a passion for hospitality. This role requires active engagement with both guests and staff, contributing to a positive dining environment. #J-18808-Ljbffr The Twenty Two - New York
Vacancy posted 4 days ago
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