Hospitality Team Lead - Guest Experience

Bally's in East St. Louis is seeking a motivated individual for a supervisory role in the restaurant sector. This position focuses on ensuring high-quality service for team members and guests and requires a strong background in restaurant operations. Ideal candidates will have at least three years of supervisory experience or equivalent education, with responsibilities including inventory oversight, quality checks in culinary teams, and maintaining guest service standards. A high school diploma or GED is preferred. #J-18808-Ljbffr Bally's