Maintenance Tech

PurposeThe Maintenance Technician is responsible for performing hands-on preventive, corrective, and emergency maintenance on all production equipment, facility systems, and supporting infrastructure at Stellar Snacks. This role ensures equipment is operating safely, reliably, and to quality standards to support uninterrupted pretzel production.ScopeThe Maintenance Technician reports directly to the Maintenance Manager and works closely with the Maintenance Planner, Production Supervisors, Oven Operators, and PMOs. This role is a critical first responder to equipment failures and an active participant in the preventive maintenance program, contributing directly to uptime, food safety compliance, and the overall performance of the maintenance department.Duties & ResponsibilitiesPreventive MaintenanceComplete scheduled preventive maintenance (PM) tasks on all production equipment, ovens, packaging machines, mixers, proofers, and facility systems as assigned in MVPPerform inspections, lubrication, adjustments, filter changes, and component replacements according to PM schedules and equipment specificationsDocument all completed PM work accurately and on time in MVP, including parts used, labor hours, and any observations or follow-up itemsIdentify and report emerging equipment issues observed during PMs to the Maintenance Planner or Maintenance Manager for follow-up schedulingCorrective & Emergency MaintenanceRespond promptly to equipment breakdowns and production downtime calls — diagnose root cause and perform repairs efficiently to restore productionTroubleshoot mechanical, electrical, pneumatic, and hydraulic system failures across all production equipmentPerform repairs on ovens, baggers, mixers, proofers, conveyors, weighers, packaging machines, and all supporting production equipmentEscalate complex or high-risk repairs to the Maintenance Manager or Senior Director of Technical Services as neededDocument all corrective work orders in MVP with accurate descriptions of the problem, root cause, repair performed, parts used, and time to repairEquipment & Facility OperationsPerform jaw alignments, belt replacements, knife blade changes, and other mechanical adjustments on packaging equipmentMaintain HVAC systems, compressors, chillers, nitrogen generators, and other facility infrastructure as directedAssist with installation, commissioning, and startup of new equipmentSupport capital improvement projects by assisting with equipment installation, relocation, and related tasksClean and replace combustion blower filters, and perform routine mechanical upkeep on oven and baking systemsSafety & LOTO ComplianceFollow all Lockout/Tagout (LOTO) procedures without exception before performing any maintenance on equipment — this is non-negotiableAdhere to all OSHA safety standards, company safety policies, and PPE requirements at all timesReport all safety hazards, near-misses, and incidents to the Maintenance Manager immediatelyMaintain a clean and organized work area, returning tools and equipment to their proper locations after each jobParticipate in safety training, toolbox talks, and safety audits as requiredFood Safety & GMP CompliancePerform all maintenance work in accordance with Stellar Snacks' food safety standards, GMPs, and allergen control proceduresEnsure equipment is returned to full sanitary condition and food-safe status following any repair — coordinate with QC or Production as needed before restartingAvoid cross-contamination risks when working in and around food production areasComplete all required food safety training and comply with company food defense protocolsParts & Inventory SupportRequest needed parts through the Maintenance Planner using MVP, including accurate part descriptions, quantities, and urgency levelReturn unused parts to the parts room and update MVP records accordinglyAssist with cycle counts and physical inventory of the parts room as directedExercise care in handling parts and tools to prevent damage or lossTeam & CommunicationCommunicate clearly with Production Supervisors and operators regarding equipment status, expected repair times, and return-to-service clearanceParticipate in shift handoff briefings to ensure continuity of open maintenance items across shiftsSupport and mentor less experienced technicians and assist in training Oven Operators and PMOs on operator-level maintenance tasksComplete all required training courses including LOTO, food safety, and equipment-specific certificationsDemonstrate a strong sense of ownership and a flexible, solutions-oriented attitude — including availability for on-call response nights and weekends as neededAll other duties as assigned.Qualifications & Education RequirementsEducationHigh school diploma or GED required; technical degree, trade certification, or vocational training in a mechanical or electrical discipline preferredExperience & SkillsMust be 18 years of age or older2+ years of hands-on maintenance experience in a manufacturing environment, preferably food manufacturingStrong mechanical aptitude with working knowledge of mechanical, electrical, pneumatic, and hydraulic systemsExperience troubleshooting and repairing industrial production equipmentFamiliarity with packaging machines, ovens, conveyors, mixers, and related food manufacturing equipment is beneficialAbility to read and interpret equipment manuals, schematics, wiring diagrams, and technical documentationWorking knowledge of LOTO procedures and safety standardsAbility to work independently and manage multiple priorities in a fast-paced environmentStrong communication skills — able to clearly describe problems, repairs, and equipment status to both technical and non-technical team membersBilingual in English and Spanish is beneficialTechnologyExperience using a CMMS or maintenance management system — MVP preferredBasic proficiency in Microsoft Office (Word, Excel, Outlook) for documentation and communicationPhysical Demands & Work EnvironmentThe physical demands described here are representative of those required by an employee to successfully perform the essential functions of this job. Working conditions are normal for a food manufacturing environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, kneel, crouch, climb, and use hands to handle tools and equipment. The employee must frequently lift and/or move up to 50 lbs and occasionally more with assistance. The work environment involves exposure to heat, noise, moving mechanical parts, electrical hazards, and food allergens. Use of PPE — including safety glasses, hearing protection, gloves, steel-toed boots, and hair nets — is required at all times on the production floor #J-18808-Ljbffr Stellar-Snacks-LL