Restaurant Manager

Brenner's On The Bayou Restaurant Manager Opportunity

Lead with excellence. Elevate the experience. Grow your career. Brenner's on the Bayou in Houston is seeking a passionate, accomplished Restaurant Manager ready to take the next step in their hospitality career. If you're a confident leader who thrives in an elevated dining environment, develops exceptional teams, and takes pride in delivering memorable guest experiences, this is an opportunity to build your future with a distinguished restaurant brand. As Restaurant Manager, you'll play a key role in leading daily operations, developing and inspiring your team, and maintaining the high standards of service and hospitality our guests expect. From coaching future leaders and driving guest satisfaction to supporting sales, operational excellence, and overall restaurant performance, you'll have the opportunity to make a meaningful impact every day. This is more than your next management position—it's an opportunity to expand your leadership capabilities, strengthen your business expertise, and position yourself for continued career growth. We're looking for a leader who is ready to take ownership, embrace new challenges, and grow within a dynamic hospitality organization. Lead with confidence. Develop exceptional talent. Create unforgettable experiences. Build your future at Brenner's on the Bayou.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications:

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE