Lead Sous Chef - High-Volume Show & Back Kitchen
Shamin Hotels
A leading hospitality organization in Virginia Beach is seeking an experienced Sous Chef to manage kitchen operations at Catch 31. The ideal candidate will lead a fast-paced team, ensuring high standards in both show kitchen and back-kitchen environments. Responsibilities include supervising kitchen stations, maintaining food quality, and training staff. Qualified individuals with previous experience as a Sous Chef or Senior Line Lead, strong leadership skills, and a current ServSafe Certification are encouraged to apply. #J-18808-Ljbffr Shamin Hotels
Vacancy posted 3 days ago
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