Steward

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Hourly Rate Range: $26.03-$32.54 USD Gross per hour Job Description Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following: Ensure the kitchen and back of the house is clean, well maintained and organized at all times Operate pot-washing machinery Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system Qualifications Ability to perform job specifications with attention to detail, speed, and accuracy Ability to operate, clean and maintain all equipment Ability to prioritize, organize, and follow through Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD 26.03 - USD 32.54 - hourly