Executive Sous Chef
$4,000 - $6,000 per monthHOSPITALIO Hospitality & Chef Recruitment
Executive Sous Chef Wanted For Leading Five Star Cruise LineVery food focused cruise lineWork in cycles of 4 months on 2 months off7 day work week while onboardOfficer status (private room, 3 meals per day, etc)Flights and travel to and from the shipSalary range 4000 - 6000 USD net negotiable while onboard onlyOpportunity to advance to Executive ChefShips are large and you will be assigned to different ships/parts of the world as neededExperience required:Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc)Fine dining experience10 years or more kitchen experienceAble to work aboard alone 4 months at a timeStrong health and able to lift at least 50lbs and due active workGreat opportunity to join renowned cruise line.
Vacancy posted 4 days ago
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