Facilities Technician

Facilities Technician

The Facilities Technician is responsible for reliably performing general maintenance and repair tasks across our restaurants in Connecticut. The ideal candidate will possess strong handyman skills, a proactive mindset, and a knack for solving problems with urgency. This position will be a critical part of the operations team as they will ensure our restaurants remain safe, functional, and up to standard.

Key Responsibilities:

• Perform routine maintenance and repairs, including but not limited to plumbing, electrical, carpentry, HVAC support, and general handyman tasks.
• Troubleshoot and resolve facility-related issues quickly and efficiently.
• Respond to maintenance requests from Restaurant operators and prioritize tasks based on urgency and impact.
• Travel regularly between multiple restaurants in Connecticut as needed.
• Serve as on-site point of contact when outside contractors or vendors require access to facilities.
• Conduct routine inspections to identify potential maintenance issues and recommend preventative actions.
• Maintain inventory of tools and supplies required for general upkeep and repairs.
• Ensure all work complies with relevant safety standards and company policies.

Qualifications & Experience:

• Minimum of 3 years of experience in facilities tech operations within the hospitality or restaurant industry.
• Strong knowledge of general maintenance processes and methods.
• Hands-on experience with carpentry, electrical, plumbing, and cooking equipment repairs.
• Working knowledge of refrigeration and HVAC systems.
• Familiarity with tools, appliances, and maintenance equipment.
• Proficient in utilizing maintenance tracking systems to receive work requests and upload completion reports.
• Certified Maintenance and Reliability Professional (CMRP) is preferred but not required.

Requirements & Skills:

• Ability to manage multiple tasks and projects simultaneously.
• Self-motivated with strong problem-solving skills and attention to detail.
• Ability to work independently and meet deadlines in a fast-paced environment.
• Strong communication and collaboration skills to coordinate with restaurant teams and external vendors.
• Ability to travel and have reliable transportation to and from work sites.
• Ability to perform hands-on work, including lifting, climbing, and standing for long periods.
• The position will require occasional evening or weekend work for emergency maintenance issues.

Barcelona Restaurants, LLC, based in Westport, CT, is one of the oldest Spanish-focused restaurant groups in America. Its award winning selection of wines from Spain and South America brings together over 400 bottles from over 70 wine regions. The warm and welcoming tapas bars are inspired by the culture of Spain and the ever-changing rustic menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean.

Barcelona Restaurants, LLC is an Equal Opportunity Employer committed to a diverse workforce.