Restaurant Team Member - Cashier, Server

Join to apply for the Restaurant Team Member - Cashier, Server role at Noodles & Company . Job Overview At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front‑of‑house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. Your role shapes the experience guests come back for. Why Choose Noodles & Company? Competitive pay plus tips Flexible schedules for part‑time or full‑time needs Ability to get early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well‑being Medical & pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth Free online Spanish and English courses Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring To The Table Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently. Taking food orders accurately and handling cash and credit transactions. Helping guests navigate menu options, modifications, and preferences. Delivering attentive, timely service that makes guests feel valued. Working in a fast‑paced, team‑oriented environment where communication matters. Managing multiple tasks effectively to meet guest expectations during busy shifts. Communicating clearly with both guests and kitchen team members. Supporting order accuracy, speed of service, and smooth handoffs. Keeping the restaurant clean and organized while following food safety and sanitation standards. Bringing dependability, positivity, and a supportive attitude to every shift. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation. Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Location: 10340 Baltimore St, Blaine, MN Pay Range: USD $12.50 – $18.50 /hr Seniority Level Entry level Employment Type Part‑time Job Function Management and Manufacturing Industries Restaurants Application Deadline: We accept applications on an ongoing basis. There is no specific application deadline; we encourage interested individuals to submit their applications at their convenience. We are an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work. #J-18808-Ljbffr