Back of House - Kitchen Crew

Ono 017 Compton, 1641 S Alameda Street, Compton, California, United States of America Job Description Posted Wednesday, June 17, 2026 at 4:00 AM Job Overview Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations department, ensuring the smooth operation of the back‑of‑house and delivering high‑quality food to our customers. This is an hourly position with competitive compensation of $20.00 per hour. Responsibilities The responsibilities listed here are not all‑inclusive; they indicate the types of activities usually performed by this position. Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Kitchen Crew Training Guideline. Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline. Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part‑time or full‑time. Qualifications & Requirements Food Handler Card required by the state or local health department. Basic math skills, basic English written and verbal communication skills. Reliable transportation is required. Eligible for Bonus and awards program. 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and vision insurance for you and your dependents. Life insurance and Employee Assistance Program (EAP). Paid sick time off. Meal discount for employee. Benefits Competitive compensation. Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and more. Life insurance and Employee Assistance Program (EAP). Physical Demands Extended periods of standing, walking, talking, and hearing. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. Frequent hand washing and use of cleaning solutions. Repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving using a stepladder. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk‑in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Equal‑Opportunity Employer Ono Hawaiian BBQ is an equal‑opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time. #J-18808-Ljbffr Ono-Hawaiian-Bbq