Restaurant Lead: Front & Back of House Ops & Training
Tender Greens
Tender Greens in Los Angeles is seeking a Restaurant Lead responsible for assisting the General Manager and Executive Kitchen Manager in both front and back of house operations. This role requires strong leadership skills and a solid base knowledge of culinary techniques. The individual must enjoy working in a fast-paced environment, focusing on exceptional guest service while ensuring safety standards and team training are upheld. Availability for varied shifts including nights and weekends is essential. #J-18808-Ljbffr Tender Greens
Vacancy posted 5 days ago
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