Sous Chef

Job Summary We are seeking a talented We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Benefits Bonus based on performance Competitive salary Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Responsibilities Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications in a sanitary and timely manner Assist Head Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory Follow all food safety rules and regulations Follow recipes and portion control guidelines Assist with cleaning and organization of kitchen and equipment Assume responsibility of the quality of food that is cooked & served Ability to supervise kitchen and associated employees Qualifications High school diploma/GED Previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills Skills: attention to detail, task reception, organization

RELIABLE TRANSPORTATION IS A MUST

PAY TO COMMENSURATE WITH EXPERIENCE**