Server

Responsibilities Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items Checks and maintains all service areas before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Performs all pre-shift and post-shift side work Requirements High School graduate or equivalent preferred Must be 18 years of age or older Valid Food Handler's Card (if required by local municipality) Minimum of one year of previous serving experience is preferred Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, bend, stoop, and carry food trays for prolonged periods of time Consistent cash handling skills Able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude #J-18808-Ljbffr