Sushi Cook

Sushi CookIf you've got the discipline, we've got the sushi dojo. If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit in here. Not because you're perfect, but because you're committed. This property is managed by The Adolphus.Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work.The RoleYou'll be responsible for:Executing recipes and techniques accuratelyKeeping a clean, organized stationLearning and upholding SBS standards and systemsSupporting daily service with focus and professionalismWorking clean, orderly prep and maintaining qualitySushi rice production, sauces, fish storage, and rotationBringing a positive attitude and respect for hospitalityNon-Negotiables• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred) • Positive attitude and willingness to learn • High personal and professional standards • Ability to work clean, organized, and efficiently • Legally eligible to work in the U.S. • Current ServSafe Food Handler or ability to obtain before starting • Reliability, punctuality, and consistency in prep + service • Strong attention to detail and ability to follow systems • Comfortable in a fast-paced, detail-driven environmentThe Extras We Appreciate• Experience in Michelin-level or similar kitchens • Strong sushi fundamentals or Japanese cuisine background • Jedi-level time management and station organization • Curiosity about technique, ingredients, and craft • Interest in mentoring or being a supportive teammate • Comfort adapting to structured systems and evolving standards • Familiarity with hospitality-driven service cadence • Desire to contribute creatively as you growOn top of that Compensation $65,000–$75,000 / year** And additional benefits and perks For full time and part time that qualify you'll get a full benefits package: • 401(k) + matching • Health, dental, vision • PTO after 60 days • Employee discounts • Wellness resources • Opportunities for advancementIf you want a kitchen that invests in you — not just your labor — we'd love to meet you.