Line Cook / Sous Chef
Lagrangechamber
About Us The Dalles is a great central location in the Columbia River Gorge for tons of outdoor activities, and is a short drive to Hood River, Portland, Bend and the Oregon coast. Love where you live! 300 days of sunshine, and an affordable lifestyle. At Freebridge Brewing we enjoy good beer, and good food while honoring the history we have in our area. "Authentic Beer for Authentic People" Our team works with local distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the bookkeeper. When you join the team, you join a close-knit family that supports and respects one another and cares about your life both inside and outside of the brewery walls. You are encouraged to come with creativity, a zest and love for locally sourced ingredients, and a passion to make the best food in the area. Many of our favorite specials and menu items are born from the creativity of our awesome crew. Basic Qualifications Motivated to learn, with above-basic kitchen skills, a hard working attitude, and a desire to exceed your own expectations. Pizza experience, & scratch cooking experience both desired, but not required. Room to grow, advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of the kitchen, as directed by our Chef, and general management. Job includes cold & hot prep, operating a cooktop, flat top, pizza oven, deep fryers etc... Line Cook / Sous Chef is expected to read and follow all recipes correctly and in a reasonable timeframe and to properly prepare all menu items as ordered - working collaboratively and efficiently with other members of the kitchen crew and front of house crew. How to Apply If this sounds like the type of atmosphere and vibe that interests you, we encourage you to reach out to us via email, social media, or drop in the brewery/pub to drop off a resume. In person resume drop off is preferred, but we will also accept via email. Email resumes to View email address on click.appcast.io #J-18808-Ljbffr
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...SuggestedLocal area
- The Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation...SuggestedFull timeLocal areaWeekend work
- ...outlets and Banquets. Assists in determining how food should be presented and creates decorative food displays. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products...SuggestedShift work
- ...term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$60k - $69k
...Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible... ...and maintaining Ted's standards Lead by example, work the line with staff at key times ensuring recipe adherence and standards...SuggestedFull timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation...Full time
- ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning... ...oversee day-to-day operations, lead the line during service, and help shape the... ...under pressure, and is genuinely excited to cook great food alongside a supportive, high-performing...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...and skills needed to be successful: Assist Chef de Cuisine in purchasing, receiving, and... ...role of leader and work in tandem with other Sous Chef to keep the kitchen working at peak... ...or GED. Minimum 3 years of experience as a cook in a quality food services operation. 2...Full timeImmediate startFlexible hoursShift work
$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...$66k - $78k
...Job Title: Sous Chef-Commercial (Airline Catering) Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.0... ...activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. Assumes responsibilities of Executive Chef...ApprenticeshipLive inWork at office- ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success... ...develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the...Flexible hours
$62k - $72k
...Position Title Sous Chef University Portland Salary $62,000 - $72,000 Job Summary As a Sous... ...actively participating in the preparation and cooking of a variety of food items Support menu... ..., and cooking logs Conduct daily line checks and food tastings; adjust seasoning...Work at officeLocal areaFlexible hours$71k - $75k
...purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness Competitive Salary, $71,000 - $75,000, depending on experience Bonus Potential Great Benefits...Work at office$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$80k
...Sous Chef Portland, OR Salary: Up to $80,000 + Comprehensive Benefits Ready to take the next step in your culinary career... ...leading all daily back-of-house operations Support and mentor line cooks while maintaining a positive kitchen culture Ensure every...- ...Summary We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program. Set within the historic Henry Weinhard Brewery building in...Local area
- ...our dedicated team goes beyond the plate.ABOUT THIS POSITIONAs a Sous Chef for Genuine Foods, you will ensure that students and families... ...exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional...Local areaImmediate start
- ...brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the... ...main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily forecasts and customer counts so that they can...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
$85k - $100k
...Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in... ...locations, we've built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect,...Local areaDay shift- ...Sous Chef Opportunity At Multnomah Athletic Club Multnomah Athletic Club is more than Portland... ...across all outlets Assist with cooking, expediting, plating, and service support... ...performance management Mentor Sous Chefs and line staff, providing guidance in production...Full time
- ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
- ...Bon Appétit Management Company in Portland is seeking a Sous Chef to oversee culinary operations and ensure the success of the food program. This role involves managing food preparation, directing back-of-house associates, and complying with health regulations. The ideal...
$24 per hour
...inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. Our...Full timeLocal areaWeekend workAfternoon shift$22.27 - $24.8 per hour
...quality meals, beautifully plated dishes, and memorable dining moments every day. We are currently seeking passionate and skilled Line Cooks to join our culinary team. At Touchmark, youll have the opportunity to work in a kitchen you can truly be proud of. Our mission...Relocation packageFlexible hoursAfternoon shift$15.05 per hour
...are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies. Position Title: PELICAN BREWING COMPANY LINE COOK Summary of the Position: Providing exceptional service and understanding of Pelican menu items, proper procedure when...Hourly payLocal areaShift work- ...JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant...
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- ...About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...Flexible hours
- ...PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30... ...kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-...Hourly payFull timePart timeNight shiftWeekend work3 days per week
- ...Job Description Job Description Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining experiences by preparing, serving...Casual work
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