Line Cook / Sous Chef
Lagrangechamber
About Us The Dalles is a great central location in the Columbia River Gorge for tons of outdoor activities, and is a short drive to Hood River, Portland, Bend and the Oregon coast. Love where you live! 300 days of sunshine, and an affordable lifestyle. At Freebridge Brewing we enjoy good beer, and good food while honoring the history we have in our area. "Authentic Beer for Authentic People" Our team works with local distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the bookkeeper. When you join the team, you join a close-knit family that supports and respects one another and cares about your life both inside and outside of the brewery walls. You are encouraged to come with creativity, a zest and love for locally sourced ingredients, and a passion to make the best food in the area. Many of our favorite specials and menu items are born from the creativity of our awesome crew. Basic Qualifications Motivated to learn, with above-basic kitchen skills, a hard working attitude, and a desire to exceed your own expectations. Pizza experience, & scratch cooking experience both desired, but not required. Room to grow, advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of the kitchen, as directed by our Chef, and general management. Job includes cold & hot prep, operating a cooktop, flat top, pizza oven, deep fryers etc... Line Cook / Sous Chef is expected to read and follow all recipes correctly and in a reasonable timeframe and to properly prepare all menu items as ordered - working collaboratively and efficiently with other members of the kitchen crew and front of house crew. How to Apply If this sounds like the type of atmosphere and vibe that interests you, we encourage you to reach out to us via email, social media, or drop in the brewery/pub to drop off a resume. In person resume drop off is preferred, but we will also accept via email. Email resumes to View email address on click.appcast.io #J-18808-Ljbffr
- ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...SuggestedLocal area
- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...SuggestedAfternoon shift
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning... ...oversee day-to-day operations, lead the line during service, and help shape the... ...under pressure, and is genuinely excited to cook great food alongside a supportive, high-performing...SuggestedFull timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
$60k - $69k
...Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible... ...and maintaining Ted's standards Lead by example, work the line with staff at key times ensuring recipe adherence and standards...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success... ...develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the...Flexible hours
$28.47 - $40.71 per hour
...Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food... ...and seasonal offerings for future menu use. Trains employees in cooking methods, presentation techniques, portion control and retention...- Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations, ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary...
- ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
- ...Sous Chef Assists with the coordination and execution of the production of Prepared Foods... ...the work of department staff, including cooks and prep cook/dishwashers, including prioritizing... ...dates and food quality. Works saut line, grill, pizza oven and other cook to...Full timeTemporary workPart timeWork at officeLocal areaShift work
- ...Sous Chef Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-... ...high school diploma or GED ~ Minimum 3 years of experience as a cook in a quality food services operation ~2 years of culinary...Full timeLocal areaImmediate startFlexible hoursShift work
- ...Sous Chef Opportunity At Multnomah Athletic Club Multnomah Athletic Club is more than Portland... ...across all outlets Assist with cooking, expediting, plating, and service support... ...performance management Mentor Sous Chefs and line staff, providing guidance in production...Full time
- Honorable Mention in Portland, Oregon is searching for experienced Line Cooks to join their chef-driven kitchen. The ideal candidates should thrive in a fast-paced environment and be committed to quality and consistency. Responsibilities include executing dishes with precision...
- Position Title Sous Chef University Portland Salary 62,000-72,000 Other Forms of Compensation... ...participating in the preparation and cooking of a variety of food items Support menu... ...receiving, and cooking logs Conduct daily line checks and food tastings; adjust seasoning...Work at officeLocal areaFlexible hours
- The Multnomah Athletic Club in Portland is looking for a skilled Sous Chef to assist the Executive Chef in leading culinary operations across their restaurants and banquets. This role requires at least five years of culinary experience and strong leadership abilities. As...Apprenticeship
- Sous Chef | Availability Required 4 am to 10 pm Palisades - New Seasons Market, 1377 McVey Avenue... ...the work of department staff, including cooks and prep cook/dishwashers, including... ...expiration dates and food quality. Works sauté line, grill, pizza oven and other cook to...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
$19 - $25 per hour
...Overview JOIN A WINNING TEAM! LINE COOK (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured...Flexible hours$17.34 - $20.93 per hour
...Line Cook Range: $17.34 - $20.93 Responsibilities You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads and other ingredients. You will keep...Flexible hoursShift work- ...including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our...Hourly payWeekly payFlexible hours
$20.61 - $22.36 per hour
...Line Cook Location: Portland, OR Job Id: 215 # of Openings: 2 Responsibilities The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Schedule Variable...Hourly payWeekend work- Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Summary of Key Responsibilities Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled. Maintains a positive...Local areaAll shiftsShift work
$50 per hour
...Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities Check all items against the recipe cards, verify that use records are followed for all items served and that...Shift work$24 per hour
...inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene....Full timeLocal areaWeekend workAfternoon shift- ...sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next...Permanent employmentContract workSeasonal workShift work
$23.97 per hour
...Full‑Time Intermediate Line Cook The Hyatt Regency Portland at the Oregon Convention Center is hiring a Full‑Time Intermediate Line Cook. The hourly rate starts at $23.97. Responsibilities Execute assigned tasks in a fast‑paced kitchen, ensuring the quality and consistency...Hourly payFull timeWorldwideNight shift- ...Meal Discounts Flexible schedules Additional Shifts Available *NEW* Cook Referral Program Scratch Kitchens with authentic cooking methods... ...A team of people “doing it right” Longevity in the market Line Cook Tasks Prepare all food items in a timely, efficient, sanitary...Full timePart timeMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift
- Published On Main is currently searching for a dedicated chef to join our team. START DATE: Immediately OVERVIEW As a Sous Chef you will focus on leading our kitchen's... ...and support the team of Chef de Parties, Prep Cooks and Dishwashers, ensuring effective role execution...Immediate startFlexible hours
- ...kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesSet up station with predetermined mise en place required to service all...
$85k
...Job Description Job Description The Sous Chef is responsible for assisting in the planning... ...focused on quality ingredients, precise cooking techniques, and exceptional plate... ...restaurant's culinary direction Conduct daily line checks to ensure food quality,...Seasonal workWork at officeFlexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook / Sous Chef. Be the first to apply!


