Line Cook / Sous Chef
Lagrangechamber
About Us The Dalles is a great central location in the Columbia River Gorge for tons of outdoor activities, and is a short drive to Hood River, Portland, Bend and the Oregon coast. Love where you live! 300 days of sunshine, and an affordable lifestyle. At Freebridge Brewing we enjoy good beer, and good food while honoring the history we have in our area. "Authentic Beer for Authentic People" Our team works with local distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the bookkeeper. When you join the team, you join a close-knit family that supports and respects one another and cares about your life both inside and outside of the brewery walls. You are encouraged to come with creativity, a zest and love for locally sourced ingredients, and a passion to make the best food in the area. Many of our favorite specials and menu items are born from the creativity of our awesome crew. Basic Qualifications Motivated to learn, with above-basic kitchen skills, a hard working attitude, and a desire to exceed your own expectations. Pizza experience, & scratch cooking experience both desired, but not required. Room to grow, advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of the kitchen, as directed by our Chef, and general management. Job includes cold & hot prep, operating a cooktop, flat top, pizza oven, deep fryers etc... Line Cook / Sous Chef is expected to read and follow all recipes correctly and in a reasonable timeframe and to properly prepare all menu items as ordered - working collaboratively and efficiently with other members of the kitchen crew and front of house crew. How to Apply If this sounds like the type of atmosphere and vibe that interests you, we encourage you to reach out to us via email, social media, or drop in the brewery/pub to drop off a resume. In person resume drop off is preferred, but we will also accept via email. Email resumes to View email address on click.appcast.io #J-18808-Ljbffr
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...SuggestedLocal area
- ...Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, the Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel...SuggestedWork at officeFlexible hoursShift work
$60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull time- ...participate in the production, preparation, and presentation of all foods for designated unit(s) as directed by the Aramark Executive Chef to ensure consistent quality. Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address...SuggestedAfternoon shift
- ...Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks, ensuring compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...Suggested
- ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success... ...develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the...Flexible hours
- ...Sous Chef - AVAILABILITY REQUIRED 6AM TO 9PM Fishers Landing - New Seasons Market, 2100B Southeast... ...the work of department staff, including cooks and prep cook/dishwashers, including... ...expiration dates and food quality. Works sauté line, grill, pizza oven and other cook to...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...Description Job Description Rooster & Rice is currently hiring a dedicated and motivated individual to join our back-of-house team as a Line Cook. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen...Full timeCurrently hiringWeekend workAfternoon shift
- ...Job Description Job Description Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining experiences by preparing, serving...Casual work
- ...Job Description Job Description Cook with a Team That Values Quality, Energy & Hospitality Do you thrive in a fast-paced kitchen... ...food? We’re looking for a dependable and motivated Restaurant Line Cook to join our culinary team at the Holiday Inn Portland...Shift workDay shiftAfternoon shift
- ...Job Description Job Description Weekend evening cook and fill-in line cook at my neighborhood sports bar. Experience required. Apply in person, please. Company Description Small business, individually owned and operated for the past 19 plus years. Sports bar...Seasonal workWeekend workAfternoon shift
- ...PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team. We have 2 positions both between 2:30... ...kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-...Hourly payFull timePart timeNight shiftWeekend work3 days per week
- ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
- ...Join New Seasons Market in Vancouver, Washington as a Sous Chef, where you’ll play a vital role in our Prepared Foods department. You’ll assist the Store Chef in producing quality food while ensuring superior customer service and maintaining a collaborative team environment...
- ...A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation...Full time
- Overview Sous Chef - Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning... ...oversee day-to-day operations, lead the line during service, and help shape the... ...under pressure, and is genuinely excited to cook great food alongside a supportive, high-performing...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
$65.49k - $75k
Position: Sous Chef - Cold Food (High Volume Commercial Production) - Portland, USA (97218) Job Location: Portland - On‑Site Salary: $... ...production activities: cleaning, cutting, marinating, seasoning, cooking, etc. Act as Executive Chef when absent (vacation, off‑days)....ApprenticeshipWork at office- ...benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-... ...in Vancouver where scratch cooking and real hospitality come together... ...scratch. We re looking for a Sous Chef who s comfortable working... ...kitchen operations Lead the line during service, making sure food...Local areaNight shiftWeekend work
$28.47 - $40.71 per hour
Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food... ...and seasonal offerings for future menu use. Trains employees in cooking methods, presentation techniques, portion control and retention...- ...ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards.Responsible for enhancing the... ...to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through...Local area
$60k - $69k
...Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible... ...and maintaining Ted's standards Lead by example, work the line with staff at key times ensuring recipe adherence and standards...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...outlets and Banquets. • Assists in determining how food should be presented and creates decorative food displays. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...Full timeWork experience placementShift work
- ...Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen,... ...shifts. This includes food preparation, cooking, inventory management, and team... ...Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize...Shift workNight shiftWeekend workEarly shift
- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Paid time off Training & development Vision insurance Sous Chef Amaros Table (East Vancouver) About NW Hospitality Group Were... ..., weve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability...Full timeLocal area
$85k - $100k
...advancement Paid time off Vision insurance Now hiring a Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW... ...locations, weve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability...Local areaImmediate start$85k
...Job Description Job Description The Sous Chef is responsible for assisting in the planning... ...focused on quality ingredients, precise cooking techniques, and exceptional plate... ...restaurant's culinary direction Conduct daily line checks to ensure food quality,...Seasonal workWork at officeFlexible hoursNight shift$50 per hour
...food is presented in an efficient, quality manner. Monitor the line set up prior to all meal functions to ensure maximum efficiency... ...or other organization(s). Knowledge/Skills ~ Knowledge of cooking and the practices and procedures of a kitchen in order to perform...Full timeLocal areaShift work- ...Seasoned Full-Time Line Cook at The Springs Living We are seeking an experienced and passionate Line Cook to join our culinary team... ...and cook menu items according to recipes, production sheets, and chef specifications. Maintain exceptional food quality, presentation...Hourly payFull time
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