Sous Chef
$60k - $61.5kCompass Group
Levy Sector **Position Title:** Sous Chef - Moda Center **Join us at Moda Center - home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks!** **Pay Range** : $60,000 - $61,500 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1573881** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ** **Job Summary** **Summary:** As a Sous Chef, you are responsible for assisting with the overall success of the culinary department and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The ideal candidate will be an experienced culinarian with a passion for great food and a strong focus on guest experience. **Essential Duties and Responsibilities:** + Executes menus in accordance with Levy brand standards. + Maintains recipes and core culinary standards. + Conducts walkthroughs of culinary areas for events. + Ensures food quality and presentation standards are maintained. + Practices proper product control and handling of inventory and equipment. + Ensures safety, security, and sanitation standards are achieved. + Provides operational planning to ensure adequate products and equipment are available. + Supports culinary team members during event preparation and execution. + Proactively coaching and motivating team members to deliver their best + Identifying opportunities and driving improvement in our location operations **Qualifications:** + 3 years of related culinary experience including 1 year at the management level. + Experience in restaurants, hotels, corporate dining, and/or related fine dining operations. + Knowledge of food and industry trends with a focus on fine dining, quality, production, sanitation, safety, food cost controls, and Instagram worthy presentation. + Supervisory, leadership, training, management, and coaching skills. + ServSafe Certification is required. + Computer skills and knowledge of MS Office products including Excel. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
- ...Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity...SuggestedFull timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work
- ...Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen...SuggestedShift workNight shiftWeekend workEarly shift
$60k - $61.5k
...Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the culinary department and overseeing culinary functions. The...Suggested$27 - $29 per hour
Levy Sector Position Title: [[title]] at Portland'5 Center for the Arts Pay Range : $27.00 to $29.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574426 . The advertised program...SuggestedHourly payRemote work$65.49k - $81.86k
...Job Title: Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly...SuggestedApprenticeshipAfternoon shift- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- CoralTree Hospitality Group is seeking an Executive Sous Chef to oversee kitchen operations across multiple outlets under the guidance of the Executive Chef. The role focuses on quality, production levels, profitability, and leading the culinary team to exceed guest expectations...
- RiverPlace Hotel is seeking an Executive Sous Chef to oversee kitchen operations across multiple outlets, reporting to the Executive Chef. The role focuses on training, staff motivation, profitability, and delivering exceptional dining experiences. You will lead culinary...
- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...Local area
- Overview Sous Chef - Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-new...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver... ...consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under...Local areaNight shiftWeekend work
- Description Job Purpose To assist with the day-to-day activities in providing a high-quality Lounge product to guests. To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of...Work at officeShift work
- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
$85k - $100k
...Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia. Across 6 locations, we've built a reputation for...Local areaDay shift- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
- SkyChefs is seeking a Sous Chef in Portland, OR, on-site. The role centers on leading a high-volume kitchen, delivering high-quality meals, coaching a culinary team, and driving efficiency. The company provides strong benefits and growth opportunities, with a focus on safety...
- ...Functions Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen. Assist the Executive Chef with personnel functions as directed, e.g. interviewing, training, performance evaluations, resolving problems, providing open...Contract work
- Levy Restaurants is hiring a Sous Chef for Moda Center in Portland. You will assist in planning, ordering, inventory, and food preparation, aligning with client culture, Health Department regulations, and Levy standards. This role requires leadership to train and direct...
- ...a best-in-class hospitality environment supported by Hyatt's commitment to internal development. Position Overview The Seasonal Sous Chef oversees the daily culinary operations working closely with the Executive Chef and Executive Sous Chef to maintain Hyatt's standards...Hourly paySeasonal workFlexible hoursAfternoon shift
- Hyatt Regency Portland invites a Seasonal Sous Chef to lead daily culinary operations alongside the Executive Chef and Executive Sous Chef. This hands-on leadership role offers creative input on menus, payroll management, and oversight of food ordering and execution to...Hourly paySeasonal work
- Truewood by Merrill, Vancouver is seeking a Senior Living Sous Chef to lead quality meal preparation for residents and ensure high standards in a compassionate senior living environment. The role requires at least 5 years in quality food prep, scratch cooking in a high-...
- Bar Sprezzatura, located in the Heathman Hotel, is seeking a hands-on Sous Chef to lead daily kitchen operations, assist the Executive Chef, and mentor line cooks to sustain excellence in food quality, safety, and presentation. This role balances execution with leadership...
- Levy at Moda Center in Portland, OR seeks a Sous Chef to drive culinary operations and oversee back-of-house functions. You will orchestrate planning, ordering, inventory, and food preparation while upholding health standards, quality, and guest experience. The ideal candidate...
- Compass Group USA's Levy brand at Moda Center in Portland, OR is seeking a skilled Sous Chef to lead culinary operations and ensure top-quality food, service, and guest experience. You will assist in planning, ordering, inventory and food preparation, while coaching back...
- Makeready LLC, at Bar Sprezzatura in the Heathman Hotel, Portland, OR, seeks a Sous Chef to lead daily kitchen operations and mentor line cooks with a hands-on approach. You will balance execution with leadership to elevate guest experiences through consistency in food...
- Soho House is seeking a Sous Chef in Portland to positively influence the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will plan, organize, and manage the Kitchen Department per company policies and state standards, including recruiting...
- R365hire is seeking a hands-on Sous Chef to lead BOH operations, ensuring top-notch food quality and safety across shifts. You will supervise line cooks, manage inventory and costs, and collaborate with the GM to uphold recipes and standards. The role requires strong leadership...Shift work
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time
- Oswego Grill, part of Crossroads Restaurant Group, seeks a skilled Sous Chef for its Portland Metro Area locations. The role emphasizes leadership, culinary excellence, and overseeing high-volume service in a fine dining setting. The position offers full-time hours, benefits...Full time
- A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

