Sous Chef - Elevate Food & Guest Experience (Instapay)
Levy Restaurants
Levy Restaurants is hiring a Sous Chef for Moda Center in Portland. You will assist in planning, ordering, inventory, and food preparation, aligning with client culture, Health Department regulations, and Levy standards. This role requires leadership to train and direct back-of-house staff to deliver exceptional guest experiences. The ideal candidate has 3+ years of culinary experience, including management, ServSafe certification, and strong knowledge of food trends, sanitation, and cost #J-18808-Ljbffr Levy Restaurants
Vacancy posted 1 day ago
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