Executive Sous Chef - Multi-Kitchen Leader
RiverPlace Hotel
RiverPlace Hotel is seeking an Executive Sous Chef to oversee kitchen operations across multiple outlets, reporting to the Executive Chef. The role focuses on training, staff motivation, profitability, and delivering exceptional dining experiences. You will lead culinary teams, ensure food safety and quality, manage budgets, and uphold safety standards across all kitchens. The position requires strong leadership and effective communication with guests and staff. #J-18808-Ljbffr RiverPlace Hotel
Vacancy posted 3 days ago
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