Kitchen Lead — Multi-Station Maestro
Anchor Point Management Group
Buffalo Wild Wings in Portland, OR is seeking cooks for multiple stations to prepare and portion menu items with strict adherence to sanitation and FIFO guidelines. This role involves chip, grill, shake, southwest, and expo stations to ensure quality and timely service in a fast-paced kitchen. Applicants should be at least 16 years old and comfortable working in a team. Prior experience in food service is a plus, with opportunities to develop station-specific skills across the kitchen. #J-18808-Ljbffr Anchor Point Management Group
Vacancy posted 1 day ago
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