Kitchen Manager - High-Volume, Family-Style Dining
golden-corral-careers
Golden Corral is seeking a Kitchen Manager to oversee food production and Back-of-House operations in a high-volume, family-style restaurant. You will ensure quality, safety, cleanliness, and labor efficiency while maintaining company standards. As part of the restaurant management team, you will lead the operations to support guests and staff, and you may assume responsibilities in the absence of the General Manager and Hospitality Manager. A valid driver’s license is required. #J-18808-Ljbffr golden-corral-careers
Vacancy posted 3 days ago
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