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Food and Beverage Supervisor

HYATT Hotels

Chesapeake, VA

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is seeking an Assistant Beverage Manager to lead bar operations across restaurant outlets and banquet bars. You will create seasonal cocktails, train staff, and ensure guest satisfaction while meeting financial targets. The role supports Outlet Managers and the Director of Banquets, focusing on high-quality service, inventory control, and SOP development to improve efficiency and consistency across beverage operations. #J-18808-Ljbffr

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Vacancy posted 1 day ago
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