Line Cook at Lola @ The National Hotel

Job Description

Job Description

Description:

Come work @Lola Dining at the historic National Hotel in downtown Nevada City! Please apply with a cover letter to be considered.

Competitive hourly wage plus tips. Pay scale depend on experience. Staff meals provided. Employee discounts available. Full time/ Part time

Candidates must display the ability to have an organised approach to their work, have a positive attitude and be team driven. Two years experience is preferred, as is a food handlers card and a desire to push themselves and be able to show initiative and integrity always.

You will be joining a strong team that is dedicated to providing the best service to the community of Nevada City and beyond.

$19+ /hour (Doe) + Tips

Experience:

• Restaurant experience: minimum 2 years (Required)

Shift availability:

• Day Shift (Required)
• Evening Shift (Required)
• Weekend Shift (Required)

REQUIREMENTS

• minimum 2 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
• Comfortability with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced, high-pressure environment.
• Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification (optional but preferred).
• Current State Food Handler Card.