Line Cook

Job Description Job Description Description: At bartaco , food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Line Cook: Prepare and cook menu items with precision and consistency Follow recipes & uphold bartaco’s food quality standards Maintain a clean, organized, and safe station Support the kitchen team during prep, service, and rush periods Collaborate with FOH & BOH teammates for smooth service Jump in where needed to keep the kitchen running seamlessly What we’re looking for: Previous line cook or fast-paced kitchen experience (preferred, not required) Knowledge of cooking methods, equipment, and food safety standards Ability to stay calm, focused, and detail-oriented under pressure Positive, team-player attitude with a willingness to learn Flexible schedule (nights, weekends, holidays) Perks + Benefits: Competitive pay + career advancement opportunities Meal discounts + fun, fast-paced work environment Paid time off + 401k with match Health, dental, vision insurance Wellness, gym, fitness, + pet care discounts Student loan assistance + language learning opportunities Requirements: It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife , visit and follow @bartacolife on Instagram, Facebook, and TikTok.