Sous Chef

Sous Chef | Independent Edinburgh Restaurant Group £32,000 + TRONC (circa £8,000) | OTE £40,000 Day-Time Hours Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way. Some kitchens chase trends. Others focus on doing the fundamentals exceptionally well, year after year. This is an opportunity to join a long-established independent restaurant group that has built its reputation on seasonal Scottish produce, genuine hospitality, and consistently high standards. Build your career in a respected kitchen For over three decades, this restaurant group has remained one of Edinburgh's most recognisable names in quality Scottish dining, combining the character of an independent operator with the stability and professionalism of an established business. Known for seasonal menus, daily specials and a strong commitment to local produce, it offers an environment where ambitious chefs can continue to develop their skills while working at volume without compromising standards. Why this is different Fresh food operation with everything prepared in-house Seasonal menus and regularly changing specials Opportunity to contribute ideas and influence dishes Predominantly daytime working pattern Modern fully-electric kitchen with induction equipment Established, supportive team with genuine long-term stability Package £32,000 salary TRONC circa £8,000 per year On-target earnings around £40,000 Mainly daytime shifts Typical shifts of 08:00-17:00 and 08:00-20:00 Overtime paid or taken as TOIL The Role Support the Head Chef in leading a busy, high-quality kitchen Drive consistency, standards and service performance Contribute to menu development and weekly specials Mentor and motivate junior members of the brigade Maintain excellent standards of hygiene, organisation and food safety About You Current Sous Chef or strong Junior Sous ready for the next step Passionate about fresh, seasonal cooking Calm and organised during busy services Strong leadership and communication skills Standards-driven with a positive, hands‑on approach If you're looking for a Sous Chef role that combines quality food, creative input and a healthier work‑life balance, this is an opportunity to join one of Edinburgh's most established and respected independent restaurant businesses. #J-18808-Ljbffr