Kitchen Manager
$100,000 - $110,000 per dayHillstone Restaurant Group
Kitchen ManagerWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.Benefits:paid vacationcomprehensive medical plandining creditHillstone restaurants can be found across the nation, making relocation flexibility necessary.All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
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$55k - $65k
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- ...Job Description Job Description Join Our Team as a PM Kitchen Manager at Blue Bayou Restaurant & Oyster Bar! Are you a culinary professional with a passion for leadership and a love for the vibrant food culture of New Orleans? Blue Bayou Restaurant & Oyster Bar, part...SuggestedShift workAfternoon shift
- Toast, Llc in Gretna, LA is looking for an assistant kitchen manager to join our strong team. We are located on 1711 Hancock Street. Our ideal candidate is self-driven, motivated, and hard-working. We offer many great benefits, including free early access to your pay through...
- ...more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along... ...visit. Live within the company values and culture. Keyword: Kitchen Manager, Service Manager, Dining Manager Required Experience...Full time
- ...Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service... ...be a Roadie?Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for...Hourly payTemporary workFlexible hours
- ...feeling welcomed, cared for, and inspired. We are seeking a Bar Manager who shares our passion for excellence and is committed to... ...floor during service. Partner closely with the dining room and kitchen leadership to ensure seamless service. Financial Responsibilities...Night shiftWeekend workAfternoon shift
- ...Kitchen ManagerFLSA Classification: Non-ExemptReports To: Store Manager and Assistant ManagerGeneral Purpose: The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.Work Schedule: 50+ hours per week, weekend...Afternoon shift
$17 per hour
...bring an experienced cook supervisor to our correctional facility kitchen team in Gretna, LA. As a cook supervisor, you will have the... ...with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office$20 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$52k - $75k
...Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings. This role combines sales, event management, and guest service, with a focus on maximizing revenue and delivering...Full timeTemporary workFlexible hours- ...extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail... ...Requested Capabilities -Prior experience in Kitchen management highly preferred -Excellent attention to detail and highly organized...
$20 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 per hour
Cook Supervisor The Role at a Glance: We are looking to bring an experienced cook supervisor to our correctional team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence...Hourly payWork at office- ...advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Must have excellent oral communication for communicating with...Flexible hoursShift work
- ...Summary Hotel Saint Vincent is looking for an experienced Bar Manager to lead daily bar operations across our food and beverage... ...seamless partnership among the bar, dining room, host stand, and kitchen, ensuring consistent communication throughout service. Collaborate...Full timeFlexible hoursShift workAfternoon shift
- ...is responsible for the overall leadership and performance of kitchen operations, ensuring efficiency, profitability, and the highest... ...house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry Chef, and culinary...Seasonal workLocal areaWorldwide
- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values- Optimism... ...menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands-on environment. Ensuring...Daily paidFull timeLocal areaShift work
- ...quality, presentation, and execution across all dining venues. Manage food, beverage, and labor costs while achieving departmental... ...through a hands-on management style and visible presence in the kitchen. Qualifications ~5+ years of progressive culinary...Local area
- ...the culinary operation: including menu development, tracking kitchen inventory, placing orders, monitoring equipment condition, overseeing... ...communicate in verbal and written English with guests, management, and co-workers to their understanding. Ability to understand...Local areaFlexible hoursShift work
- ...guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets. Responsibilities: • Assist the hotel manager and, at times, the general...Work at officeLocal area
- ...months ~401K with company match after one year Chef de Cuisine Requirements & Qualifications: ~3-5 years of experience managing a high-volume, upscale, or fine dining environment ~ Proven administrative skills in inventory control, costing, and scheduling...
- ...focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests... ...strong leadership and business strategy. You'll oversee all kitchen operations including restaurant dining, banquets, catering, room...Temporary workSeasonal work
$85k - $95k
...candidate will have at least five years of progressive culinary management experience and be essential to ensure our guests enjoy an... ...The Executive Chef will be responsible for overseeing the daily kitchen operations, creating and testing new recipes, managing kitchen...Full timeTemporary workLocal areaShift work$85k - $90k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaRemote workFlexible hours- ...service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning... ...serving high-quality rotational menus at scale Leading the kitchen operation to safely and efficiently service 500+ guests daily,...
- ...Catering SupervisorReporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.Responsibilities:Responsible for the inventory of equipment...
- ...re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous... ...Development of Sous Chefs, Lead Lines, Prep Supervisor, and future managers ~ Acting leadership of the kitchen when the CDC is off...Full timeFlexible hoursShift work
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