Kitchen Manager
$100,000 - $110,000 per dayHillstone Restaurant Group
Kitchen ManagerWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements:Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environmentStrong leadership skills with the ability to inspire and motivate a diverse teamIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operationsExcellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environmentSolid understanding of financial management principles, including budgeting, cost control, and inventory managementEffective communication skills to liaise with team members, executive chef, and other departmentsFlexibility to work evenings, weekends, and holidays as requiredIf you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.Benefits:paid vacationcomprehensive medical plandining creditHillstone restaurants can be found across the nation, making relocation flexibility necessary.All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
- ...and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen and managing food preparation within our restaurant. They will direct kitchen staff and handle all food-related issues, including...SuggestedLocal areaMonday to FridayFlexible hoursShift workNight shiftDay shift
- ...You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire...Suggested
- ...Flexible schedule Free uniforms Health insurance Paid time off Profit sharing Training & development Legacy Kitchen Steak + Chop seeks an experienced, hands-on Kitchen Manager to lead the back-of-house team and grow into leadership. The Kitchen Manager runs the kitchen...SuggestedFlexible hoursShift workDay shiftAfternoon shift
- ...Kitchen ManagerSSA Group at Audubon Aquarium is looking for a talented Kitchen Manager to join our team!All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed...SuggestedWork at officeLocal areaFlexible hoursNight shift
- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...SuggestedLocal areaShift work
- ...Job Description Job Description Join Our Team as a PM Kitchen Manager at Blue Bayou Restaurant & Oyster Bar! Are you a culinary professional with a passion for leadership and a love for the vibrant food culture of New Orleans? Blue Bayou Restaurant & Oyster Bar, part...Shift workAfternoon shift
$50k - $60k
...Job Description Job Description Job Title: Assistant Kitchen Manager Location: Jefferson, LA Salary: $50K - $60K What We’re Looking For: We are seeking an experienced Assistant Kitchen Manager to join a well established, locally owned full service...Local area- ...focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests... ...strong leadership and business strategy. You’ll oversee all kitchen operations including restaurant dining, banquets, catering, room...Full timeTemporary workSeasonal work
$60k - $65k
...Kitchen ManagerWho We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based... ...get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.The...Night shift- ...Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service... ...be a Roadie?Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for...Hourly payTemporary workFlexible hours
- ...Kitchen ManagerFLSA Classification: Non-ExemptReports To: Store Manager and Assistant ManagerGeneral Purpose: The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.Work Schedule: 50+ hours per week, weekend...Afternoon shift
$20 per hour
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 per hour
...bring an experienced cook supervisor to our correctional facility kitchen team in New Orleans, LA. As a cook supervisor, you will have... .... Disclaimer: This job description can be revised by management as needed. Current employees: please log into our system to...Hourly payFull timeWork at office- ...advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Must have excellent oral communication for communicating with...Flexible hoursShift work
- ...excellence. We are seeking a Chef De Cuisine to lead the day-to-day kitchen operations while maintaining the high standards and culinary... ...consistent execution, quality, presentation, and timing. Manage, train, mentor, and develop the culinary team while creating a...Casual work
$85k - $90k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client's overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaRemote workFlexible hours- ...quality, presentation, and execution across all dining venues. Manage food, beverage, and labor costs while achieving departmental... ...through a hands-on management style and visible presence in the kitchen. Qualifications ~5+ years of progressive culinary...Local area
- ...guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef is responsible for managing all aspects of the kitchen for multiple unique dining outlets. Responsibilities: • Assist the hotel manager and, at times, the general...Work at officeLocal area
- ...service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning... ...serving high-quality rotational menus at scale Leading the kitchen operation to safely and efficiently service 500+ guests daily,...
- ...The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Reporting directly to the Catering...
- ...the culinary operation: including menu development, tracking kitchen inventory, placing orders, monitoring equipment condition, overseeing... ...communicate in verbal and written English with guests, management, and co-workers to their understanding. Ability to understand...Local areaFlexible hoursShift work
- ...Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe... ...Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned...Immediate startShift workNight shift
- ...Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. Core Responsibilities: ~ Assists all...Hourly payCasual workFlexible hoursShift work
- ...recruitment, onboarding, coaching, succession planning, and performance management, fostering an engaged, inclusive, and collaborative culture... ...leadership experience within a luxury hotel or high-volume kitchen environment Proven ability to lead with influence, foster...Permanent employmentFull timeWorldwide
- ...re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous... ...Development of Sous Chefs, Lead Lines, Prep Supervisor, and future managers ~ Acting leadership of the kitchen when the CDC is off...Full timeFlexible hoursShift work
$47k - $52k
...Job Description Job Description Bar Manager – High-Volume Sports Restaurant & Bar | New Orleans, LA $47K–$52K + Bonus | Full-Time This city knows a good bar. Come run one. New Orleans doesn't do average, and neither should your bar program. Our client...Full timeLocal areaNight shiftWeekend work- ...six months ~401K with company match after one year Chef De Cuisine Requirements & Qualifications: ~3-5 years of experience managing a high-volume, upscale, or fine dining environment ~ Proven administrative skills in inventory control, costing, and scheduling...
- ...critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production. Manage the daily production, preparation, and presentation of all food for the hotel's restaurant and Banquets to ensure a...Hourly payFlexible hoursNight shift
$64.6k - $83.6k
...Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.... ...expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with...Local areaWorldwide- ...temperatures, and HACCP guidelines EXPERIENCE & EDUCATION: • A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting)...Local areaRemote workFlexible hours
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