Kitchen Manager
$60k - $65kLucky Strike Lanes
Kitchen ManagerWho We Are Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It's not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.What You'll DoRun kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periodsTrain, coach, and develop BOH team members to perform at a high level in a fast-paced environmentWork the line alongside your team during prep, service, and events, setting the standard through your own executionManage food cost, labor, inventory, waste, and ordering to hit financial targetsMaintain full compliance with food safety, sanitation, health codes, and operational standardsPartner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standardsWhat You'll Bring3 or more years of kitchen leadership experience including banquet and event serviceA culinary skill set that lets you lead from the line, not just from the officeExperience building and developing BOH teams in high-volume environmentsSolid financial acumen including food cost management, labor control, and waste reductionCurrent or ability to obtain ServSafe certificationKnowledge of food safety and sanitation standards in high-volume kitchen operationsFlexible availability including nights, weekends, and holidaysWhat You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team:Medical, Dental, and Vision plans to select from based on your needsWellness resources to help you along your wellness journey401(k) Retirement PlansEmployee Stock Purchase ProgramEmployee Assistance Program (EAP)Vacation, Paid Sick Leave and HolidaysPerks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!Pay & BenefitsLucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) retirement plan, employee stock purchase program, employee assistance program (EAP), paid vacation, paid holidays, and paid sick leave. More details regarding benefits are available here: Lucky Strike Entertainment BenefitsThe pay range for this position is $60,000 - $65,000 per year, depending on qualifications.
- ...Kitchen ManagerFLSA Classification: Non-ExemptReports To: Store Manager and Assistant ManagerGeneral Purpose: The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.Work Schedule: 50+ hours per week, weekend...SuggestedAfternoon shift
- ...and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen and managing food preparation within our restaurant. They will direct kitchen staff and handle all food-related issues, including...SuggestedLocal areaMonday to FridayFlexible hoursShift workNight shiftDay shift
$50k - $60k
...Job Description Job Description Job Title: Assistant Kitchen Manager Location: Jefferson, LA Salary: $50K - $60K What We’re Looking For: We are seeking an experienced Assistant Kitchen Manager to join a well established, locally owned full service...SuggestedLocal area- ...You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire...Suggested
$100,000 - $110,000 per day
...Kitchen ManagerWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen...SuggestedRelocationWeekend workAfternoon shift- ...Kitchen ManagerSSA Group at Audubon Aquarium is looking for a talented Kitchen Manager to join our team!All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed...Work at officeLocal areaFlexible hoursNight shift
- ...Summary Hotel Saint Vincent is looking for an experienced Bar Manager to lead daily bar operations across our food and beverage... ...seamless partnership among the bar, dining room, host stand, and kitchen, ensuring consistent communication throughout service. Collaborate...Flexible hoursShift workAfternoon shift
- ...the culinary operation: including menu development, tracking kitchen inventory, placing orders, monitoring equipment condition, overseeing... ...communicate in verbal and written English with guests, management, and co-workers to their understanding.* Ability to understand...Full timeLocal areaFlexible hoursShift work
- ...and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed... ...budget Requirements Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven,...
- ...excellence. We are seeking a Chef De Cuisine to lead the day-to-day kitchen operations while maintaining the high standards and culinary... ...consistent execution, quality, presentation, and timing. Manage, train, mentor, and develop the culinary team while creating a...Casual work
- ...member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production. Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant and Banquets...Hourly payFlexible hoursNight shift
- ...focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests... ...strong leadership and business strategy. You’ll oversee all kitchen operations including restaurant dining, banquets, catering, room...Temporary workSeasonal work
- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...Local areaShift work
- Kitchen ManagerJob OverviewAs a Kitchen Manager for Messina's Catering & Events, your primary responsibility is to oversee and ensure the smooth operation, coordination, and successful execution of kitchen operations and meal services at the company's restaurants and dining...Local areaImmediate startShift workDay shiftAfternoon shift
- ...Job Description Job Description Join Our Team as a PM Kitchen Manager at Blue Bayou Restaurant & Oyster Bar! Are you a culinary professional with a passion for leadership and a love for the vibrant food culture of New Orleans? Blue Bayou Restaurant & Oyster Bar, part...Shift workAfternoon shift
- ...recruitment, onboarding, coaching, succession planning, and performance management, fostering an engaged, inclusive, and collaborative culture... ...leadership experience within a luxury hotel or high-volume kitchen environmentProven ability to lead with influence, foster trust...Worldwide
- ...re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is... ...Development of Sous Chefs, Lead Lines, Prep Supervisor, and future managers Acting leadership of the kitchen when the CDC is off Executive...Full timeFlexible hoursShift work
- ...six months ~401K with company match after one year Chef De Cuisine Requirements & Qualifications: ~3-5 years of experience managing a high-volume, upscale, or fine dining environment ~ Proven administrative skills in inventory control, costing, and scheduling...
$65k - $75k
...Job Description Job Description Job Title: General Manager Location: Elmwood, LA Salary: $65,000 - $75,000/year (DOE) What We're Looking For: We are seeking an experienced General Manager to lead a single high-volume location for a Metairie-based...Hourly payLocal area- ...temperatures, and HACCP guidelines EXPERIENCE & EDUCATION: • A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting)...Local areaRemote workFlexible hours
$43k - $50k
...Job Description Job Description We are seeking a Restaurant Manager to join our team! $43,000- $50,000. Medical, Dental, and Vision Insurance. Bonus and PTO. Be in the middle of the action on a highly productive team! Responsibilities: ~ Team Member execution and...- ...Advancement (30+ locations - We love to promote from within!) What We're Looking For: Experience making pizzas in a high-volume kitchen (preferred) Knowledge of pizza dough handling, oven use, and ingredient prep Ability to stay focused, fast, and accurate in a...Weekly payImmediate startFlexible hoursShift workNight shiftWeekend workDay shift
$2,000 per month
Job Description Job Description Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Cook! Great Place...Daily paidPart timeFlexible hours- ...plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are... ...ensure high-quality dishes. Ability to prioritize tasks and manage time efficiently to meet customer demand. Flexibility to handle...Local area
$18 per hour
...for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness... ...relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- The Sheraton Metairie, located at 4 Galleria Blvd, is seeking a Catering Sales Manager to drive revenue by selling space, food & beverage, and function planning services. You will establish new accounts, win repeat business, and monitor booking pace while keeping service...
- ...presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer...
$10 - $15.54 per hour
...amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT Prepare food according to established recipes and menu specs Follow established food presentation...Hourly payPart timeShift workNight shiftWeekend workAfternoon shift- ...marinating meats Follow proper food handling and safety procedures Maintain a clean and organized work area Collaborate with other kitchen staff to ensure timely and efficient meal service Adhere to dietary restrictions and special requests from customers Skills...
- ...cooks who want to bring high-quality cooking to a premium, first‑class lounge experience. If you thrive in a polished, high‑energy kitchen and enjoy creating memorable meals for travelers from around the world, this is your spot. This is an elevated, guest‑facing culinary...Weekly payFull timeImmediate start
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