Team Leader

An Assistant Manager is a supervisory position. Pay is based on an hourly rate plus tips. All applicants MUST HAVE VERIFIABLE past EMPLOYMENT references- and list weekly availability. Responsibilities In addition to supervisory duties, you will also be required to act as a Treat Team Member as needed Oversee and hold accountable Treat Team Members & Team Leaders for brand standards and responsibilities Become a Certified Ice Maker through online and in person training Follow recipe cards to make ice in our production room Handle cash and prepare nightly deposits Maintain cleanliness of the interior and exterior of the store Complete inventory of supplies on a weekly basis Process and put away deliveries of supplies several times per week Maintaining and cleaning equipment (batch and custard machines) weekly Requirements Must be at least 18 years of age. Must be able to work at least 4 shifts per week (Mon- Fri) and 1 shift per weekend (Sat- Sun) year-round. Flexible availability is a must. Ability to manage a fast-paced, high volume, clean and customer focused restaurant Must know how to count money, wash dishes, lift fifty pounds, stand for 8 hours and be willing to clean Must be able to work at different venues- for catering, fundraising and mobile events Be able to thrive in a fast-paced environment Have excellent communication skills Possess a positive attitude and ethics which support our values and culture Strong time-management skills, the ability to multi-task, prioritize and organize Benefits Training provided- combination of online courses and in person tutorials Free treat after every shift worked Hourly pay plus tips Paid vacation/ time off Advancement opportunities within Fun work environment Fast paced environment- there\'s never time to stand around! This position is a year-round position. #J-18808-Ljbffr