Prep Cook (PartTime, Non-CPP Student) - Centerpointe #688283648

Location 3801 W TEMPLE AVE BLDG 55,FOUNDATION ADMINISTRATION,POMONA, CA, 91768-2557,United States Base Pay $16.9 - $22.00 / Hour Employee Type PT Non-Exempt Manage Others No Description Cal Poly Pomona Enterprises Employment Services ANNOUNCEMENT OF POSITION VACANCY SUMMARY Under general supervision of the Sous Chef or Executive Chef, the Prep Cook will lead a small team to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below and will vary based upon a variety of factors including business necessity, location, and customer requests. Will be required to work evenings and weekends. SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety) Prepares and cooks to order foods requiring short and broader preparation time. Responsible for the overall cleanliness, sanitation, and safety of assigned area. Ensures assigned staff report to work on time, in uniform, and ready to work. May produce food and serve customers a la carte or may produce large quantities of food for later service. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Ensures workstation and equipment is maintained in a clean and sanitary state and must follow all Foundation, campus, and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Foundation HACCP standards and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. SUPERVISION : Supervises up to 5 student staff per shift. MINIMUM QUALIFICATIONS High school degree and five years’ experience working in a commercial, hotel, or fast-food kitchen. At least three years of successful supervisory experience preferably in a kitchen environment. Valid CA driver’s license and insurance. Current Servsafe or equivalent Foodhandler’s card Ability to interpret and apply policies and procedures to a variety of situations. Ability to be resourceful and to take initiative. Ability to work cooperatively in a multi-ethnic environment. Flexibility to adjust to changing schedules. BACKGROUND CHECK POLICY Cal Poly Pomona Enterprises is committed to protecting the health, well-being, and safety of its campus community and assets. In furtherance of these goals, Cal Poly Pomona Enterprises will make a conditional offer of employment to final job candidates, pending the satisfactory completion of a background check (including a criminal records check). The conditional offer of employment may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information. In determining the suitability of the candidate for the position, Cal Poly Pomona Enterprises will give an individualized assessment to any information regarding the criminal conviction history that the applicant submits for consideration such as the nature, gravity and recency of the conviction, the candidate’s conduct, performance or rehabilitation efforts since the conviction and the nature of the job applied for. Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer. #J-18808-Ljbffr Jimmy Jazz