Line Cook
Gonzague Foods Llc
Job Description
Job Description
Line Cook – Full time
Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates.
If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you.
Responsibilities
- Set up and stock the kitchen with all necessary supplies before service
- Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards
- Cook menu items consistently and to spec on fryers, range, and grill
- Plate and present dishes according to our presentation standards
- Work cleanly and efficiently during peak hours, keeping up with ticket times
- Follow all recipes and portion guidelines to maintain consistency
- Maintain a clean, organized, and sanitary work area throughout the shift
- Properly label, date, and store food following FIFO and food safety standards
- Communicate clearly with the kitchen team and front-of-house staff
- Break down and deep-clean the kitchen at the end of service
- Follow all health, safety, and food handling guidelines
- Participate in team meetings and other duties as assigned
Qualifications
- Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant
- Familiarity with Caribbean, African, or soul food cuisine is a strong plus
- Comfortable working all areas of the kitchen — fryers, range, and grill
- Knowledge of food safety and sanitation standards
- ServSafe / Food Handler certification is a plus (or willingness to obtain)
- Strong work ethic, positive attitude, and team mindset
- Ability to follow recipes and instructions accurately
- Good time management and ability to stay calm under pressure
- Available to work evenings and weekends
- Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching)
- High school diploma is a plus
Job Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off
Vacancy posted a month ago
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