Executive Sous Chef
Belmont Village
About The Role At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. About The Role At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you’ll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we’d love to connect with you! Your Typical Responsibilities Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations. Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed. Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service. Complete weekly food orders, prepare meals daily as needed, and prepare production schedules Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently. Collaborate with community leadership, regional teams, and corporate support to align with organizational goals. Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation. Minimum Qualifications High School diploma or equivalent College, technical school and/or training in Food Management or Culinary Arts preferred Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment. Minimum 1 year supervisory and leadership experience Must be able to communicate clear in verbal and written English Ability to work flexible schedule as the needs of the dining program require Demonstrated successful use of technology in the workplace including MS Office and POS Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. About The Company Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement. Belmont Village Senior Living is proud to be an Equal Opportunity Employer. Care Provider Background Screening Clearinghouse Education And Awareness Website #INDMAN #J-18808-Ljbffr
$90k - $117k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeLocal areaWorldwide$4,000 per month
...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking a Chef de Cuisine (Executive Sous Chef) who is ready to lead at scale — someone who can orchestrate excellence while continuing to elevate and evolve a...SuggestedSeasonal work$90k - $117k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeLocal areaRemote workWorldwide- ...Qualifications Minimum 3 years’ experience as a Executive Sous Chef in Fine Dining / Hight Volume Able to inspire, motivate, and develop employees Proven track record in building high-performing teams Responsibilities Under the direction of the Executive...SuggestedFull timeFlexible hoursAfternoon shift
- ...seeking professional, passionate individuals to join the management team at our newest location! Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control,...SuggestedWeekly paySummer workWeekend workAfternoon shift
$4,000 per month
...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is...Local area- ...seeking professional, passionate individuals to join the management team at our newest location! Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and...Weekly paySummer work
- ...Job Overview The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Shift work
- ...We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401(k...Flexible hours
- ...attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business... ...training and coach to existing cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members...Work at officeShift workNight shiftWeekend work
- ...supportive team driven by hospitality. We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership.... ...plans, ensuring consistent quality control and flawless execution Execute personalized development plans and coaching sessions,...Flexible hours
- ...Principal Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets or exceeds... ...training of all team members as they are hired Competence in and execution of all labor laws and food safety laws Maintain overall...
- ...comprehensive benefits, and a culture that honors and respects you. Sous Chef Banquets The Sous Chef Banquets works across disciplines to... ...guest dining experience toward excellence. Reporting to the Executive Banquet Chef you will manage and provide leadership and...Flexible hoursNight shift
- ...CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale is seeking an Executive Chef of The Club—Fine Dining. You will lead daily kitchen operations, design menus, train staff, and partner with F&B leadership to deliver exceptional lunch and dinner experiences...
- ...Overview Executive Chef vacancy in Fort Lauderdale USA. Conrad Fort Lauderdale Beach is looking for a Pastry Cook I to join the Pastry Team! This luxurious oceanfront retreat offers a world of style service and connection with globally inspired architecture and design...Local areaShift workWeekend workWeekday work
- ...Omni Fort Lauderdale Hotel is seeking an accomplished Chef de Cuisine to lead Barchetta's kitchen, driving authenticity in Italian steakhouse fare while controlling costs and maintaining Omni standards. You will collaborate with the General Manager and F&B Director to...
- ...The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team. This role involves ensuring the delivery of high-quality food and supporting the Culinary Development team in menu execution. The ideal candidate has a passion...
- ...Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select...Weekend work
$120k - $140k
...Executive Chef | Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts...Full timeNight shiftWeekend work$56k - $75k
...decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations...Flexible hoursShift work- ...Sous Chef We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and...Seasonal workFlexible hoursShift workNight shift
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work$75k
...Sous Chef | Leadership & Culinary Excellence Location: Fort Lauderdale, FL Compensation: $75,000 Base Salary + Comprehensive Benefits... ...the foundation of our culture. Working closely with our Executive Chef, you will be a key architect in maintaining our...- ...SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDA Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida! We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West...Flexible hours
- ...Concessions/Catering Sous Chef The Concession/Catering Sous Chef is responsible for supporting the Executive Chef in the overall management of culinary operations, with a focus on quality, innovation, and cost control. This role assists in menu development, production...For contractorsLocal area
$22 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073... ...are Nourishing a Brighter Future.Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures...
$23 - $25 per hour
...are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other... ...an ongoing basis. We are hiring immediately for a full time SOUS CHEF position. Location : North Broward Prep - 7600 Lyons Road...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$52k
...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to... ...and Rewards Job Summary : The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing...Full timeWork at office- ...interaction. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and... ...A minimum of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Two (2) year culinary...Immediate start
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