Executive Sous Chef
Belmont Village
About The Role At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. About The Role At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you’ll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we’d love to connect with you! Your Typical Responsibilities Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations. Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed. Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service. Complete weekly food orders, prepare meals daily as needed, and prepare production schedules Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently. Collaborate with community leadership, regional teams, and corporate support to align with organizational goals. Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation. Minimum Qualifications High School diploma or equivalent College, technical school and/or training in Food Management or Culinary Arts preferred Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment. Minimum 1 year supervisory and leadership experience Must be able to communicate clear in verbal and written English Ability to work flexible schedule as the needs of the dining program require Demonstrated successful use of technology in the workplace including MS Office and POS Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required. About The Company Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement. Belmont Village Senior Living is proud to be an Equal Opportunity Employer. Care Provider Background Screening Clearinghouse Education And Awareness Website #INDMAN #J-18808-Ljbffr
- ...professional, passionate individuals to join the management team at our newest location! Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and...SuggestedWeekly paySummer workWeekend workAfternoon shift
$4,000 per month
...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking a Chef de Cuisine (Executive Sous Chef) who is ready to lead at scale — someone who can orchestrate excellence while continuing to elevate and evolve a...SuggestedSeasonal work$55k - $70k
...positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public...SuggestedFull timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...Job Title Under the direction of the Executive Chef, the incumbent assists in planning and directing food preparation and cooking activities... ...a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations...SuggestedLocal areaFlexible hoursNight shift
$80 - $100 per hour
...Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant... ...Requirements/Responsibilities · Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume · Open availability...SuggestedFull timePart timeFlexible hoursAfternoon shift- ...supportive team driven by hospitality. We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership.... ...plans, ensuring consistent quality control and flawless execution Execute personalized development plans and coaching sessions,...Flexible hours
- ...Principal Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets or exceeds... ...training of all team members as they are hired Competence in and execution of all labor laws and food safety laws Maintain overall...
- ...seeking professional, passionate individuals to join the management team at our newest location! Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and...Weekly paySummer work
$67k - $84k
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWorldwideRelocation packageShift work- ...attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business... ...training and coach to existing cooks Partners with the Executive Chef, GM, FOH Managers on training and educating all team members...Work at officeShift workNight shiftWeekend work
- ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales...Weekly payLocal areaImmediate startShift work
$52.85k
...Fort Lauderdale Marriott North has a great opportunity for a Sous Chef to join the Culinary Team! Primary Responsibility Supervise all... ...motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par...Work at officeNight shift- ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours
$65k - $67k
...programming, and **doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** **Summary:** As a **Sous Chef I,** you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The...Local areaRemote workFlexible hours$52.85k - $73.74k
...Fort Lauderdale Marriott North has a great opportunity for a Sous Chef to join the Culinary Team! Primary Responsibility Supervise all... ...motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par...Work at officeNight shift- ...Job Overview The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Shift work
- ...Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train,...Weekend work
- ...Executive Chef Title Executive Chef Category Careers , Galley , Onboard The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury...Seasonal workLocal areaWorldwideLong distanceFlexible hoursNight shift
- ...The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel is seeking an Executive Chef to lead kitchen operations, uphold guest service, quality and sustainability standards, and drive menu development. You will interview, train, and manage culinary staff, oversee production...
- ...The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team. This role involves ensuring the delivery of high-quality food and supporting the Culinary Development team in menu execution. The ideal candidate has a passion...
$120k - $140k
...Executive Chef | Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts...Full timeNight shiftWeekend work- ...Executive Chef Club Location: The Club at Weston Hills, Weston, Florida Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show...Full timeTemporary workLocal areaNight shiftWeekend work
- ...comprehensive benefits, and a culture that honors and respects you. Sous Chef Banquets The Sous Chef Banquets works across disciplines to... ...guest dining experience toward excellence. Reporting to the Executive Banquet Chef you will manage and provide leadership and...Flexible hoursNight shift
$81k - $100k
...members. Leads shifts while personally preparing food items and executing requests based on required specifications. Supervises and... ...handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving...Full timeWork experience placementRelocation packageShift work- ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
- ...Sous Chef - Pelican Landing South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed... ...dining experience toward excellence. Reporting to the Executive Chef you will manage and provide leadership and management for...Flexible hoursNight shift
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work- ...For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
- ...SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDA Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida! We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

