Sous Chef
$65k - $67kCompass Group, North America
FISD **Salary:** $65,000/Yr-$67,000/Yr **Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** **Summary:** As a **Sous Chef I,** you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. **Essential Duties and Responsibilities:** + Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and culinary team. + Assists with managing cost controls and controlling expenditure. + Performs other duties as assigned. **Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute production sheets. + Supervisory, leadership, training, management, and coaching skills. + ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of MS Office products including Excel. + Associate's degree in Culinary Arts is preferred. **Apply to Flik today!** _Flik Independent School Dining is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Independent School Dining are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik Independent School Dining maintains a drug-free workplace. **Req ID:** 1560570 FISD HILARIA KWAKUMEY [[req_classification]]
- ...intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house...SuggestedFlexible hours
- ...We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401(k...SuggestedFlexible hours
- ...take on new challenges, and grow your career with an energetic, supportive team driven by hospitality. We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership. This role is a significant opportunity to advance your professional...SuggestedFlexible hours
- ...Principle Responsibilities / Position Purpose The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence at all times. The Kitchen Supervisor is the example of the standards at all times, whether it is cleanliness, productivity...Suggested
- ...daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedWork experience placementShift work
$75k
...Sous Chef | Leadership & Culinary Excellence Location: Fort Lauderdale, FL Compensation: $75,000 Base Salary + Comprehensive Benefits The Environment: High-Volume, Upscale, Professional & Respectful The Opportunity Are you a disciplined culinary professional...- ...opening, we are seeking professional, passionate individuals to join the management team at our newest location! Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient...Weekly paySummer work
- ...Job Overview The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Shift work
- ...Performance Hospitality Management (PHM) seeks a Sous Chef to partner with the Executive Chef, running the line, developing cooks, and ensuring plates meet specs, timing, and presentation. You will oversee prep, service, safety, and inventory while helping design seasonal...
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work- ...Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and...Work at officeShift workNight shiftWeekend work
$23 - $25 per hour
...Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other... ...on an ongoing basis. We are hiring immediately for a full time SOUS CHEF position. Location : North Broward Prep - 7600 Lyons Road, Pompano...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. Sous Chef Banquets The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is accountable for the overall success...Flexible hoursNight shift
$56k - $75k
Job Description Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing,...Flexible hoursShift work$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work$81k - $100k
...temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Assists Executive Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all...Relocation packageShift work- ...POSITION: Concessions/Catering Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands...For contractorsLocal areaWorldwide
$65k - $78k
...Join to apply for the Sous Chef role at LM Restaurants 4 days ago Be among the first 25 applicants Base Pay Range $65,000.00/yr - $78,000.00/yr Human Resources & Talent Acquisition Manager Sous Chef About The Cove The Cove is located on the Marina in Deerfield Beach and...Full timeTemporary workLocal areaFlexible hoursShift work- ...organization remains deeply committed to empowering and strengthening the diverse communities of South Florida and the tri-county area. Sous Chef Organization: Sanza Food Service Venue: Amerant Bank Arena Location: Sunrise, FL - On-Site Employment Type:...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your...Weekly payLocal areaImmediate startShift work
- ...SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...Seasonal workLocal areaFlexible hoursShift work
$80 - $100 per hour
...Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant... .../Responsibilities · Minimum 4 years’ experience as a Sous Chef in Fine Dining / Hight Volume · Open availability including...Full timePart timeFlexible hoursAfternoon shift- ...s a commitment to each and every one of our current and future Guests. Responsibilities: Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience. May include but...Local areaNight shift
- ...professional, passionate individuals to join the management team at our newest location! Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and...Weekly paySummer workWeekend workAfternoon shift
$4,000 per month
...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level.We are seeking an Executive Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold,...Local area- ...Overview Executive Chef vacancy in Fort Lauderdale USA. Conrad Fort Lauderdale Beach is looking for a Pastry Cook I to join the Pastry Team! This luxurious oceanfront retreat offers a world of style service and connection with globally inspired architecture and design...Local areaShift workWeekend workWeekday work
- ...Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train,...Weekend work
- ...The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel is seeking an Executive Chef to lead kitchen operations, uphold guest service, quality and sustainability standards, and drive menu development. You will interview, train, and manage culinary staff, oversee production...
- ...Omni Fort Lauderdale Hotel is seeking an accomplished Chef de Cuisine to lead Barchetta's kitchen, driving authenticity in Italian steakhouse fare while controlling costs and maintaining Omni standards. You will collaborate with the General Manager and F&B Director to...
- ...The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team. This role involves ensuring the delivery of high-quality food and supporting the Culinary Development team in menu execution. The ideal candidate has a passion...
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