Empanada Maker / Baker - Back of the House

Job Title: Empanada Maker / Baker – Back of House

Location: Jezabel’s, Philadelphia, PA
Employment Type: Part-time or Full-time
Compensation:
– Training Rate: $16/hour - when needed
– Regular Rate: $18–$21/hour, based on experience
Benefits: Paid Time Off, Dining Discounts, Potential Bonuses

Jezabel’s is a woman-owned, Northwest Argentine bakery, restaurant, and market rooted in kindness, hospitality, and attention to detail. We are looking for a Back of House team member who takes pride in their craft, supports the team, and values consistency — in both food and attitude.

This position focuses on empanada production and baking , and also supports broader bakery prep and market production . Experience helps, but attitude is more important — we’re happy to train someone who brings curiosity, care, and a willingness to grow.

• Shape, fold, and bake empanadas with consistent size, weight, and presentation

• Follow production lists for empanadas, quiches, and savory items

• Assist with dough prep, portioning, and station setup

• Support bakery and farmers market production as needed

• Maintain a clean and organized workspace

• Participate in kitchen reset and shared cleaning duties — we work as a team

• 1–2+ years kitchen, bakery, or BOH experience

• Strong attention to detail and pride in quality

• Able to lift 50 lbs and work on your feet for 6–8 hours

• Available Monday–Sunday , with at least one weekend day required

• Comfortable in a collaborative, feedback-oriented environment

• Spanish-speaking is a plus, not required

• A warm, intentional kitchen culture rooted in mutual respect

• Competitive hourly pay based on skills and contribution

• Opportunities for growth and cross-training in:
  → Quiche and savory baking
  → Pastry production
  → Cooking classes and event prep
  → Occasional dinner service and communal dining events

• Staff discounts and seasonal perk.