Line Cook

Park Pizza & Brewing Co. is hiring for back of house positions including line cooks, prep cooks, and dishwashers. This role requires dedication, quick pace, and creativity in a supportive kitchen environment. Position Summary The Line Cook is responsible for preparing and delivering fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ orders and maintain a clean, organized workstation. Essential Functions Maintain proper grooming and uniform standards Communicate with the Executive Chef and Sous Chef regarding featured items, special events, and shift information Prepare food based on daily needs and par levels using proper recipe procedure Adhere to guest allergy sensitivity protocol Set up and maintain station with correct food products and utensils Monitor product levels and restock when necessary Cook food in a timely manner to ensure guest satisfaction Check dishes before sending to guests to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors Ensure proper temperature of equipment for food storage Change sanitizer every two hours or earlier if necessary Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications Adaptability & Flexibility – Adapts to changing business needs and work responsibilities Attention to Detail – Diligently attends to details and pursues quality in tasks Communication – Listens and communicates effectively Confidence – Mature self‑belief and effective conveyance of abilities Initiative – Recognizes situations requiring initiative and acts without hesitation Problem Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team Thoroughness – Ensures work is complete and accurate Benefits Competitive wages and opportunities for advancement Employee discounts on food and beverage offerings Positive and supportive work environment Training and development opportunities to enhance culinary skills Flexible scheduling options to accommodate lifestyle 401(k) Dental insurance Health insurance Health savings account Paid time off Professional development assistance Referral program Retirement plan Vision insurance Requirements Education: High School; able to communicate (speak, read, and write) in English. Experience: Previous hospitality experience is preferred. Other Requirements: Able to read and follow recipes and food production procedures. #J-18808-Ljbffr Tavistock Restaurant Collection