Pastry Sous Chef — Global Events & Culinary Ops (Travel)
DO & CO group
DO & CO is seeking a Pastry Sous Chef – Events & Culinary Operations to lead daily kitchen operations across our US marquee locations including Los Angeles, Chicago, and Miami. You will mentor teams and contribute to menu concepts for premier global events such as Formula 1 and FIFA, delivering high-end pastries and desserts. The role requires hands-on leadership, strong culinary discipline, and flexibility to travel for events across North America and internationally, with a focus on #J-18808-Ljbffr DO & CO group
Vacancy posted 4 days ago
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