Executive Sous Chef
Sonesta International Hotels
Sonesta International Hotels Corporation is seeking an Executive Sous Chef in Bee Cave, TX to lead all kitchen operations, drive quality, and manage cost efficiencies across dining outlets. This role emphasizes guest satisfaction, safety, and teamwork within a busy hotel environment. You will supervise culinary staff, monitor budgets, and collaborate with F&B managers to deliver exceptional dining experiences while maintaining brand standards and service excellence. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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