Chef

Bar Bludorn is coming to The Woodlands, and we are building an exceptional opening culinary team! Bludorn Hospitality Group is currently hiring for all back-of-house positions, including: Sous Chefs Line Cooks Prep Cooks Pastry Cooks Dishwashers Porters We are looking for motivated, dependable, and team-oriented individuals who take pride in their work and are passionate about food and hospitality. Experience in an upscale, fine-dining, or high-volume kitchen is preferred, but we are also excited to meet candidates who have a strong work ethic, a positive attitude, and a genuine desire to learn and grow. As a member of our opening team, you will receive comprehensive training while learning the recipes, culinary standards, systems, and culture of Bludorn Hospitality Group. Back-of-house training is scheduled to begin September 8, with the restaurant opening in late September. What we are looking for: A genuine passion for cooking and hospitality A positive and professional attitude Strong communication and teamwork skills Dependability and attention to detail The ability to work cleanly, safely, and efficiently The ability to thrive in a fast-paced kitchen Open availability, including evenings, weekends, and holidays Previous culinary experience is preferred What we offer: Competitive compensation Comprehensive opening training A professional, supportive, and team-focused work environment Opportunities for continued learning and career growth The opportunity to join one of Houston’s leading hospitality groups If you are passionate about food and interested in helping us bring the Bar Bludorn experience to The Woodlands, we would love to meet you. Please apply through Culinary Agents with your résumé and the position you are interested in.