Call Center Specialist

Call Center Specialist Location: US-OR-Portland Department Overview The Call Center Communication Specialist receives and documents meal orders from patients and visitors in the call center according to established procedures and enters them directly into the Food & Nutrition Services computer system. The specialist verifies appropriate foods meet diet order parameters, discusses options with patients/families, maintains service expectations, and participates in conflict reconciliation between physician ordered diet and patient preferences. Performs arithmetical computations for tube feeding/infant formula. This position also responds to inquiries from patients and staff about the OHSU Room Service Program and services, directs inquiries as necessary, explains processes and procedures to customers and provides information about available services. Function/Duties of Position Obtains meal orders from patients and visitors via phone and transposes meal orders into CBORD computer system. Verifies meal orders meet diet order parameters using the EPIC system. Accesses EPIC Medicine Administrative Record to see if patient's medication has significant food interaction, and, if so, notifies nursing staff. Processes diet requisitions. Documents required information accurately, efficiently and consistently. Processes reports that compare food ordered with meal order. Coordinates Communication Center processes with Production, Tray line, and Meal Service Associates. Communicates with employees in other departments effectively. Adds, deletes, or changes information on manual or computerized system to maintain accurate, complete, and current information. Other duties as assigned. Required Qualifications Associate's degree or certification in general office occupations or office technology and 1 year of experience in a call center or customer service position; OR Bachelor's degree and 6 months of experience in a call center or customer service position; OR Equivalent education and experience. Job Related Knowledge, Skills and Abilities (Competencies) Knowledge of the English Language sufficient for telephone communication and written communication with patients and staff. Ability to perform mathematical calculations: addition, subtraction, multiplication and division with the aid of a calculator. Must be able to work in a fast‑paced production office environment, provide excellent customer service and service recovery with patients and patient families directly throughout the shift. Ability to handle high volume phones during peak mealtimes, manage other tasks such as doing reports, entering menus, entering all nutrition products and supplements. Ability to multitask and use multiple software/applications at the same time. Preferred Qualifications ServSafe Food Handlers Card Knowledge of EPIC electronic medical record and food service computer software system CBORD or other. Knowledge of percentages and fractions. Additional Details Schedule: Monday – Sunday 6:00 am to 9:00 pm; schedule varies; work in a room with 4–5 other call center associates; noise related to printers and phone calls. #J-18808-Ljbffr