Healthcare Sous Chef: Menu Innovation & Catering Leader

Compass Healthcare

Compass Healthcare is looking for a Sous Chef to lead the Culinary Department in Concord, NC. This role includes overseeing food preparation, menu development, and assisting the Executive Chef with cost controls. With an emphasis on quality and creativity, candidates should have significant culinary experience and a passion for creating exceptional dining experiences. Candidates are encouraged to have strong knowledge of food service operations, team management experience, and ideally hold a ServSafe certification. Benefits include medical, dental, vision, and flexible time off. #J-18808-Ljbffr Compass Healthcare

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Vacancy posted 1 day ago

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